=== Rosemary Olive Oil Pound Cake ===

Preheat to 375˙

**INGREDIENTS:**
  * 1 c butter
  * 1 c good olive oil
  * 2 c sugar + 2 tblsp sugar
  * zest of one lemon (preferably Meyer)
  * 6 branches rosemary, finely chopped 
  * 10 eggs, separated
  * 1/2 c white wine
  * 1 tsp salt
  * 1 tsp tartar
  * 4 c sifted flour

**DIRECTIONS:**
  * Mix together butter, oil & 1 1/4c sugar
  * Add egg yolks, one at a time
  * Meanwhile, mix egg whites and salt until stiff, add tartar, add remaining sugar, 1 tblsp at a time until VERY stiff
  * Combine rosemary & 2 tblsp sugar
  * Fold egg whites into remaining flour into butter mixture
  * Fold in zest
  * Turn into pan/s, then sprinkle with mixture of rosemary and sugar
  * After one hour, drizzle 1 tblsp olive oil over the top of the loaf

**Bake 1 1/2 hrs total**