===== Saku Piag Lamyai =====

Tapioca pudding with longan

**Ingredients**
  * 150 gm small tapioca pearls
  * 3 c water
  * 3 tblsp palm sugar
  * 1/8 tsp salt
  * 1 c coconut milk
  * 1 can longan (or jackfruit, or lychee)

**Preparation:**
  - Bring water to a boil, Rinse tapioca in cold water then add to the boiling water. Cook until the tapioca pearls become sticky
  - Add coconut milk (leaving some for the topping), salt and sugar. Stir well and reduce heat to a simmer. 
  - Stir frequently to prevent tapioca from sticking to the bottom of the pan. Then add drained fruit. 
  - Serve warm, using remaining coconut milk for topping.