==== Scallops with Vegetables & Oyster Sauce ====

//hoy pad nam mun hoy//

  * 2 tablespoons oil
  * 2 garlic cloves, finely chopped
  * 8 scallops, shelled
  * 4-6 cobs of baby corn, quartered
  * 2 ounces broccoli, chopped into small florets (about 1 heaping cup)
  * 2 ounces celery, finely sliced (about 1½3/4 cup)
  * 2 ounces carrots, julienned (about /3-½ cup)
  * 2 tablespoons oyster sauce
  * 1/2 teaspoon sugar
  * Ground white pepper, to taste

  - In a frying pan, heat the oil and fry the garlic until golden brown.
  - Add the scallops and stir-fry briefly, then add all the other ingredients one at a time, except the pepper, stirring well between each addition.
  - Sprinkle with the pepper and serve.

Preparation time: 5 minutes
Cooking time: 5 minutes