* Prep Time 25 minutes
  * Cook Time 5 minutes
  * Total Time 30 minutes
  * Servings 8

====== Ingredients ======

  *     ½ cup Sodium-free or Low-sodium Chicken or Vegetable Broth
  *     ¼ cup Mirin *1
  *     ½ cup Soy Sauce
  *     2 Tbsp Sake
  *     1 tsp Brown Sugar
  *     1 tsp Rice Wine Vinegar
  *     1 inch piece Ginger, peeled and smashed
  *     1 clove Garlic, peeled and smashed
  *     1 Scallion, chopped

====== Instructions ======

  - Bring all the ingredients to simmer in a saucepan.
  - Simmer the tare until it reduces to ½ cup, about 25 minutes.
  - Strain the solids and let the tare cool. Store in an airtight container in the refrigerator for up to two weeks.
 
====== Recipe Notes ======

*1 Mirin can be substituted with Sake and Sugar, 4:1 ratio

https://www.umami-insider.com/recipe-ramen-tare-japanese-sauce/