===== Sparerib and Tamarind Soup =====
 
//tom som//

  * 1 teaspoon whole black peppercorns
  * 1 teaspoon finely chopped cilantro root
  * 1 garlic clove, peeled
  * 2 small shallots, peeled
  * 1 tablespoon oil
  * 2-4 cups chicken broth
  * 1 pound small pork spareribs, chopped into 1-inch pieces
  * 1-inch piece of fresh ginger, julienned
  * 2 tablespoons tamarind water
  * 1 tablespoon sugar
  * 2 tablespoons fish sauce
  * 2 scallions, cut into 1-inch lengths

  - In a mortar, pound together the peppercorns, cilantro root, garlic, and shallots until they form a paste.
  - In a large saucepan, heat the oil and fry the paste for just 5 seconds, stirring constantly. Add the broth and bring it to a boil, stirring well.
  - Add the spareribs and return to a boil. Add all the remaining ingredients. Return to a boil again and simmer for 1 minute. Ladle into bowls and serve.

Preparation time: 5 minutes 
Cooking time: 8 minutes