Spicy Carlic Parmesan Shrimp

===== 1. Marinate Shrimp =====

  * 1 pound raw peeled and deveined shrimp
  * 1/4 cup olive oil
  * 4 garlic cloves, minced
  * 2 tsp brown sugar
  * 2 tsp soy sauce
  * 1 tsp (or more) chili garlic sauce (Shiracha)

In a bag or bowl, mix together olive oil, garlic cloves, brown sugar, soy sauce, and chili garlic sauce.  Toss Shrimp into marinade and set aside for 30 minutes.

===== 2. Saute =====

Heat pan over medium high heat.  Add shrimp and marinade to pan and saute utnil shrimp are pink.

===== 3. Finish =====

  * 1/4 cup grated parmesan cheese.  (Or [[http://northcarolinafarmhousecheeses.com|Chapel Hill Creamery]] Calvander cheese)

Add grated cheese to shrimp and toss to coat.
Serve with pasta or rice


===== Notes =====


From insert card in [[http://www.coresoundseafood.org|Core Sound Seafood]] local shrimp.

Made Friday April 18 - good!