==== Steamed Spareribs with Black Bean Sauce ====


  * 2 pounds small pork spareribs, chopped into 1-inch pieces (ask your butcher to prepare them)
  * 1 teaspoon salt
  * 1 tablespoon sugar
  * 2 teaspoons black bean sauce
  * 2 garlic cloves, finely chopped
  * 2 teaspoons cornstarch
  * 2 long fresh chilies (1 red and 1 green), finely sliced

  - In a large bowl, mix the rib pieces with the rest of the ingredients, making sure each piece is coated with the mixture. 
  - Divide the mixture between four to six small serving bowls.
  - Using your largest steamer (or your largest pan with enough room for all the bowls of ribs), steam the ribs in their bowls for 20-25 minutes and serve.

Preparation time: 5 minutes 
Cooking time: 25 minutes