====== Ingredients ======
  * 
  *     800 ml tonkotsu broth
  *     300 ml sake
  *     300 ml mirin
  *     500 g smoked pork belly diced.
  *     20 g sugar
  *     40 g salt
  *     30 g MSG
  *     2 tsp white pepper (fine)
  *     15 cloves garlic minced
  *     Ginger (approx half the amount garlic) minced
  *     1 onion halved
  *     6-8 shiitake mushrooms

====== Directions ======

  - Put tonkotsu, sake, mirin and pork belly into a pot, simmer until the alcohol has cooked off.
  - Then add everything else except the white pepper and shiitake. Keep it simmering until its almost reduced by half.
  - Finally add the white pepper and shiitake and simmer until you are left with about 500 ml of liquid. 
  - Take it off the heat and let the everything sit for about 30 mins.
  - Strain with a fine mesh sieve. I put it in a container and freeze it and take it out when needed.

====== Notes ======

  * This makes me approx 15 servings. Use 30 - 35 ml per 300 ml of tonkotsu broth.
  * Play with the amount of tare yourself, this is my preference.

====== Source ======


https://www.moreramen.com/post/tonkotsu-tare