====== Black Bean, Pumpkin and Turkey Chili ======

                     From Wendy Bittel via Bull City Farm
===== Ingredients =====

  *   2 tablespoons olive oil
  *   1 medium onion, chopped
  *   1 medium sweet yellow pepper, chopped
  *   3 garlic cloves, minced
  *   2 cans (15 ounces each) black beans, rinsed and drained
  *   1 can (15 ounces) solid-pack pumpkin
  *   1 can (14-1/2 ounces) diced tomatoes, undrained
  *   3 cups chicken broth
  *   2-1/2 cups cooked turkey, cubed
  *   2 teaspoons dried parsley flakes
  *   2 teaspoons chili powder
  *   1-1/2 teaspoons ground cumin
  *   1-1/2 teaspoons dried oregano
  *   1/2 teaspoon salt
  *   Cubed avocado and thinly sliced green onions, optional

===== Preparation =====

  - In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. 
  - Add garlic; cook 1 minute longer.
  - Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours.
  - If desired, top with avocado and green onions.