(Southern Season recipe - RIP)

• 3 large cloves of garlic, coarsely chopped
• 1/2 tsp salt
• 2 egg yolks
• 1 c olive oil
• lemon juice to taste

1. Pound the garlic and salt into an even paste with a mortar and pestle.
2. Stir in the egg yolk
3. Add olive oil, drop by drop at first, increasing to a thin stream and working it in by stirring constantly. Use a whisk!
4. Flavor with lemon juice to taste and serve cold.