Ingredients

• 12-inch round chilled pie dough
• 3 cups sweet cherries, stemmed, pitted and halved. This can also be done with peaches, blueberries, anything that's in season!
• 1/4 cup + 1 tablespoons sugar, divided
• 2 tablespoons flour (you can always sub in a tsp of SureGel)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• egg + 1 tablespoon water, beaten together for egg wash

Instructions

• Heat oven to 375-degrees F. Line baking sheet with baking parchment.
• In a bowl, combine cherries, 1/3 cup brown sugar, flour, lemon juice and salt. Using a potato masher or heavy flat bottom glass mash mixture a few times. Set aside.
• Place chilled dough round on parchment lined baking sheet. Place cherry filling onto center of dough, leaving a 2-inch border around the edge. Fold edge up and over filling, overlapping and creating pleats all the way around. Brush dough with egg wash. Sprinkle top of galette (especially the crust) with 1 tablespoon of brown sugar.
• Bake at 375-F degrees about 40-50 minutes until crust is golden brown and done on bottom. Transfer to wire rack and cool slightly before slicing.