INGREDIENTS:

• 3 tbsp. extra-virgin olive oil
• 2 tbsp. sweet chili sauce
• 1 tbsp. sriracha
• Juice of 1 lime
• 2 large broccoli heads, cut into florets
• kosher salt
• Freshly ground black pepper

INSTRUCTIONS: Preheat oven to 425º.
In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha and lime juice.
On a large baking sheet, toss broccoli in sauce until fully coated.
Season generously with salt and pepper (it actually tastes fine without).
Roast until slightly charred and tender, about 20 minutes. Serve warm.