Corn pudding - Eileen Hoban

• A can of creamed corn, plus some frozen or fresh corn, drained
• 1 tblsp flour
• 2 eggs well beaten
• 3/4 c of milk
• 1 tblsp sugar
• 1 tsp salt
• A dash of pepper
• 3 tblsp melted butter
• Paprika

Directions

Combine corn and flour, to beaten eggs, to which milk has been added.

Add remaining ingredients and pour into a greased casserole dish.

Sprinkle the top with paprika. Bake at 350F for an hour.

To double, double all of the ingredients except for milk. Only add 1 1/4 c.