INGREDIENTS
2 tablespoons butter
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 lb mushrooms, sliced (a mix of cremini, white, and shiitake works well)
1/4 cup all-purpose flour
4 cups of chicken or vegetable broth
1 cup of heavy cream
Half a cup of milk
Half of a small spoon of dried thyme.
Season with salt and pepper to taste.
You can sprinkle some chopped parsley, extra cooked mushrooms, or a bit of cream on top, if you prefer.
INSTRUCTIONS
Fry the diced vegetables in oil.
Heat the butter and olive oil in a large pot over medium heat. Place the chopped onion in the pan and cook until it is tender, which usually takes about 4-5 minutes. Put the minced garlic in the pan and cook for another minute.
Place the sliced mushrooms in the pot. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.
Sprinkle the flour over the mushrooms and mix them until they are completely coated. Cook for 1-2 minutes to remove the raw flour taste.
Pour the chicken or vegetable broth slowly while stirring to avoid lumps. Add the dried thyme and let the mixture cook slowly. Allow it to cook for 10-12 minutes to blend the flavors.
To prepare a smooth soup, use a hand blender directly in the pot or blend the soup in batches in a regular blender. To make a thicker soup, blend only half of it and leave the other half as it is.
Reduce the temperature and stir in the thick cream and milk. Heat the mixture gently without boiling it, and season with salt and pepper as desired.
Place the soup in bowls and garnish with fresh parsley, cooked mushrooms, or a bit of cream to make it visually appealing. Eat it warm with crispy bread or crackers.
To make it more exciting, use different types of mushrooms like shiitake, oyster, and cremini.
Substitute coconut milk for heavy cream to make a dairy-free version.
Nutrition facts: Calories: 250, Carbohydrates: 12 grams, Amount of protein: 5 grams, Fat content: 20 grams, Fat amount: 12 grams, Cholesterol level: 50 mg, Sodium: 600 mg, Fiber amount: 2 grams, Sugar: 4 grams