Fennel & Citrus Salad

INGREDIENTS:

• 1 large fennel bulb - shaved
• 2 blood oranges - peeled and sliced in rounds
• 1 navel orange (optional)
• 1 red or pink grapefruit - segmented
• kosher salt & pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice

GARNISH:

• ½ cup chopped roasted pistachios
• flaky salt