Good curry for when you have lots of basil

Thanks to Splendid Table on Aug 18, 2012.

Got lots of basil? Got lots of Thai basil?

• red curry paste
• extra ginger
• garlic
• thai basil

In a food processor, whir up all these ingredients with a small amount of coconut milk, and a smidge of sugar.

Put in wok with hot oil and start to cook until it gets daeng-daeng (shows the red of the curry on floating on the top of the oil. Add:

• onions cut up small
• pork cut up small
• whatever veggies you have to make it tasty and colorful, cut up bite sized
• a little more coconut milk so you have extra sauce
• some fish sauce
• smidge of sugar if its too salty or hot