Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon chopped fresh oregano
• 1 1/2 pounds Kirby cucumbers, peeled, seeded, and sliced
• 1 cup grape tomatoes, halved
• 1/2 cup thinly sliced red onion
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh flat-leaf parsley leaves
• 2 tablespoons chopped fresh dillweed
• Kosher salt and freshly ground black pepper
• 1/2 cup crumbled feta cheese

Preparation

Whisk together first 3 ingredients in a small bowl. Toss together cucumbers, next 5 ingredients, and vinegar mixture in a large bowl. Season with salt and pepper. Sprinkle with feta.