• 1 pound ground beef (20/10) (fine with lamb only)
• 1 pound ground lamb
• 3 tablespoons diced red bell pepper (any bell pepper will do, frozen chopped is fine)
• 3 ounces fresh mint leaves, chopped (10 mint leaves is fine)
• 1 tablespoon minced onion
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• Pinch cayenne pepper

spice quantities can be approximate. one pound of meat is fine for 4 moderate-sized burgers.

Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into patties.

Cook the burgers to your liking in a skillet or on a grill.

• 2 red bell peppers, diced
• 1/4 onion, diced
• Olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic

Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.

Recipe courtesy of Cathie Moreno, The Kitchen. Found on foodnetwork.com Read more at: http://www.foodnetwork.com/recipes/the-lamb-burger-recipe.html?oc=linkback