Mom's Apple Crisp

This can also be done with blueberries, blackberries, peaches, cherries, etc.

Preheat oven to 325˚

Fruit mixture:

• 4 cups peeled, sliced tart apples (Or other fruit. If done with blueberries, you might smush some of them to get juice. I wouldn't bother peeling peaches, but this is a matter of preference.)
• 1/2 c sugar
• 1/2 tsp cinnamon (as always, this is OPTIONAL. Good subs include mace, ginger, nutmeg)

Mix all the ingredients, toss and place in a greased 1 1/2 qt baking dish.

Topping (mix together):

• 1/3 c sifted flour
• 2/3 c nonfat dry milk
• 3 tblsp sugar
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1 tsp cinnamon (see above)

Cut up a stick of butter and mix this with until crumbly.

Sprinkle crumbs over the fruit mixture.

Bake at 325˚ for 45 minutes.