Ingredients

• Zest and juice of 1 orange
• 1/2 cup sugar, plus more if desired
• Pinch salt
• 1 12 ounce bag fresh cranberries, rinsed

Preparation

In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes.

Stir in the cranberries and bring to a boil.

Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes.

Sweeten with more sugar, if desired.

Let cool to room temperature before serving.