• 1 c water
• 1/2 c rice
• 1/4 tsp salt
• 2 tblsp olive oil
• 1 3/4 c chopped onions
• 2 c chopped carrots
• 2 c chopped red bell peppers
• 2 c chicken or veg stock
• 1/2 tblsp dried dill (???) how about paprika?
• 1/3 c sour cream, optional

INSTRUCTIONS

• Bring water, rice and salt to boil in a small pot, reduce heat and simmer 20 minutes.
• Meanwhile, heat Olive oil in a large pot over medium high heat, add onions, carrots and peppers, saute until vegetables are tender ~5 minutes.
• Add stock, rice and dill, bring to simmer.
• Blend in food processor.
• Add sour cream to serve, if desired.