hoy pad nam mun hoy

• 2 tablespoons oil
• 2 garlic cloves, finely chopped
• 8 scallops, shelled
• 4-6 cobs of baby corn, quartered
• 2 ounces broccoli, chopped into small florets (about 1 heaping cup)
• 2 ounces celery, finely sliced (about 1½3/4 cup)
• 2 ounces carrots, julienned (about /3-½ cup)
• 2 tablespoons oyster sauce
• 1/2 teaspoon sugar
• Ground white pepper, to taste

1. In a frying pan, heat the oil and fry the garlic until golden brown.
2. Add the scallops and stir-fry briefly, then add all the other ingredients one at a time, except the pepper, stirring well between each addition.
3. Sprinkle with the pepper and serve.

Preparation time: 5 minutes Cooking time: 5 minutes