shell and de-vein 2 cups of shrimp

marinate them in

• 1 cup of yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/4 tsp turmeric
• 2-3 slit green chilies

mix well and set aside

meanwhile, in a grinder make paste of

• a handful of cashew nuts
• 1 tsp sesame seeds (or tahini)
• 1 tsp poppy seeds
• a big handful cilantro leaves
• probably could use a tsp of fish sauce

fry this green paste in oil, stirring for 7-10 minutes add prawn, along with the marinade and cook for 5-10 minutes

sprinkle with garam masala and serve hot.