Ingredients
1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds
Directions
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended.
While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds.
Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
Afterthoughts
Less or no sugar. no additional sugar is fine.
More vinegar; possibly balsamic in addition. tried 4 tablespoons with enough strawberries for our usual salvaged bottle. better, but not quite yet.
add salt.