• 2 cups whole grain rice
• 2 cups black eyed peas
• 2 cups shredded collards
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup diced carrot
• 1 cup diced sweet potato
• 1 tsp salt

1/2 cup Herb and Apple Cider Dressing

• 1/3 c apple cider vinegar
• 2/3 c olive oil
• 1 tsp minced thyme
• 1 tsp minced rosemary
• 1/4 tsp minced sage
• 1/2 tsp black pepper
• 1 tsp salt