recipes:crispy_black_eyed_peas
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Crispy Black Eyed Peas a la Toups South
- Fresh peas, simmer to get them super soft
- Dehydrate in oven overnight, as low as you can go, ~12 hrs
- Deep fry
- Toss in cajun spice mixture
- Store in airtight container
Serve: salad w mustard vinaigrette and thin sliced radishes
recipes/crispy_black_eyed_peas.1754589470.txt.gz · Last modified: 2025/08/07 13:57 by rose