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Sweet Bread Dough ⅓ cup (52 g) brown rice flour ½/ cup (80 g) potato starch ⅛ cup (15 g) tapioca starch ¼ cup (20 g) whey protein concentrate (we use Now) 1 tablespoon egg replacer (we use EnerG) 1½ tablespoons xanthan gum 1/8 cup organic cane sugar ½ cup 2% milk 3 tablespoons melted butter 1 large egg, lightly beaten 1½ tablespoons yeast
Laminated dough ½ cup (1 stick) cold unsalted butter Brown rice flour Farmer's Cheese Filling 6 ounces Chapel Hill Creamery Farmer's
Cheese, softened 3 tablespoons sour cream 3 tablespoons organic cane sugar 1½2 teaspoons cornstarch ½ teaspoon vanilla extract
Optional Filling ½ cup Farmers' Daughter or other good quality fruit preserves
Almond Topping 1 large egg, lightly beaten' 1 teaspoon water ½ cup sliced almonds Glaze Confectioner's sugar Milk Vanilla Extract 1 large egg yolk