recipes:good_curry_for_when_you_have_lots_of_basil
Good curry for when you have lots of basil
Thanks to Splendid Table on Aug 18, 2012.
Got lots of basil? Got lots of Thai basil?
- red curry paste
- extra ginger
- garlic
- thai basil
In a food processor, whir up all these ingredients with a small amount of coconut milk, and a smidge of sugar.
Put in wok with hot oil and start to cook until it gets daeng-daeng (shows the red of the curry on floating on the top of the oil. Add:
- onions cut up small
- pork cut up small
- whatever veggies you have to make it tasty and colorful, cut up bite sized
- a little more coconut milk so you have extra sauce
- some fish sauce
- smidge of sugar if its too salty or hot
recipes/good_curry_for_when_you_have_lots_of_basil.txt · Last modified: 2012/08/19 21:45 by 127.0.0.1