recipes:lemon_buttermilk_sherbet
Lemon Buttermilk Sherbet
Ingredients:
- 1 1/2 cups sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons grated lemon peel
- 4 cups buttermilk
- 1 Tbsp corn syrup
- 2 Tbsp limoncello or other liquor
Instructions: Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker
Variations: can be made with other citrus, lime, orange, etc. Adjust sugar accordingly. Can also replace half the buttermilk with Greek yogurt, 0% or 2%
recipes/lemon_buttermilk_sherbet.txt · Last modified: 2012/07/14 17:40 by 127.0.0.1
