recipes:mangoes_sticky_rice
Mangoes with Sticky Rice
This makes a lot. Make only half.
Ingredients
- 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained
- 1 1/4 cups coconut milk, canned or freshly prepared
- A pinch of salt
- 2 Tblsp. of sugar
- 2 large ripe mangoes, peeled and sliced (peaches work too!!)
- 1 Tblsp. of split yellow mung beans, toasted (optional)
Preparation
- In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir.
- Lower heat and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat.
- Cover and let stand 5 minutes.
- Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through.
- Mold the cooked rice into individual ramekins or small cups lined with plastic wrap.
- Cool to room temperature.
- At serving time unmold onto a plate and top with mango or even strawberries.
- Sprinkle with toasted mung beans to garnish.
recipes/mangoes_sticky_rice.txt · Last modified: 2019/07/07 19:20 by 127.0.0.1