recipes:marinated_grilled_mahi_mahi
Marinade for light fish such as Mahi Mahi
- Juice of one lime
- clove or two of minced garlic
- Tablespoon or more minced ginger (from a jar OK)
- Tablespoon soy sauce
- Tablespoon high flash point oil (sunflower or grapeseed)
- herbs to taste, possibly:
- mint
- cilanthro
- basil
Based on
recipes/marinated_grilled_mahi_mahi.txt · Last modified: 2013/09/15 22:04 by 127.0.0.1