Rose & Steve's Recipes

Remoulade

INGREDIENTS:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon Louisiana-style hot sauce
• 2 teaspoons whole-grain mustard
• 2 cloves garlic, minced
• 2 teaspoons capers, roughly chopped
• 1 teaspoon worcestershire sauce
• 1 teaspoon mild paprika
• 1 scallion, finely chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper

DIRECTIONS:

In a small bowl, mix together everything.

Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.