recipes:socca
Socca!!
Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé.
INGREDIENTS:
- 1 cup (4 1/2 ounces) chickpea flour
- 1 cup water
- 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan
- 1/2 teaspoon kosher salt
- 1 teaspoon za'tar (optional)
INSTRUCTIONS
Whisk the chickpea flour, water, olive oil, and salt together in a medium bowl.
Let rest for 30 minutes to give the flour time to absorb the water.
Set an oven rack 6 inches below your oven's broiler and heat to 450°F.
About 5 minutes before your batter's rest is complete, place a 10-inch cast iron skillet under the oven broiler element and turn the oven from 450°F to broil. Grease the pan.
Pour in batter and spread it around.
Broil until you see the top of the socca begin to blister and brown, 5 to 8 minutes
recipes/socca.txt · Last modified: 2017/07/16 22:14 by 127.0.0.1