recipes:sour_cherry_pie_filling
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Sour Cherry Pie Filling
Ingredients
- 8 pounds (3.6kg) tart (sour) cherries weighed before pitting
- 1 cup (8oz, 240ml water)
- 3 cups (21 oz, 600g) granulated sugar
- 1/3 cup (scant 3 oz, 80 ml) fresh squeezed lemon juice
- 3/4 cup (3oz, 85g ClearJel (not instant) or cornstarch
- 2 teaspoons almon extract (optional)
Process
recipes/sour_cherry_pie_filling.1686539848.txt.gz · Last modified: 2023/06/11 23:17 by tell