recipes:stir_fried_green_beans_with_shrimp
2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound large shrimp-shelled, deveined and cut into 1-inch pieces Salt 1/2 pound green beans, thinly sliced 1/4 inch thick on an extreme diagonal 1/4 cup chicken stock or low-sodium broth 1 tablespoon Asian fish sauce Freshly ground pepper
Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. Add the green beans and 2 tablespoons of the stock and stir-fry until the beans soften slightly, about 3 minutes. Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. Serve right away.
recommended: defer adding shrimp until last minute or two
from http://www.foodandwine.com/recipes/december-2007-stir-fried-green-beans-with-shrimp-and-garlic
recipes/stir_fried_green_beans_with_shrimp.txt · Last modified: 2012/09/19 18:09 by 127.0.0.1