Rose & Steve's Recipes

Meat:

boneless chicken breasts, cut into 1-inch cubes

Marinade:

• 1/4 cup soy sauce
• 3 tablespoons firmly packed dark brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons oil
• 1 tablespoon curry powder
• 2 garlic cloves, minced
• 1 teaspoon finely minced fresh ginger
• 1/2 teaspoon ground cardamom

Place all ingredients into bowl, add meat, marinate for up to overnight.

Thread meat chunks onto skewers, grill.

Serve with peanut satay sauce.