recipes:whiskey_sour
Whiskey Sour
Ingredients
- 2 ounces bourbon whiskey
- 1 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup
- 1 egg white from a small to medium egg
- Ice
- 1 maraschino cherry
Instructions
Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Do not add ice yet.
Shake with ice for 7 to 10 seconds more to chill.
Strain the cocktail. Fit a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a coupe glass. This is referred to as a “double strain” and this method is used to catch any ice shards or pulp from the fresh-squeezed lemon juice.
recipes/whiskey_sour.txt · Last modified: 2018/02/10 19:02 by 127.0.0.1