• 2 15oz cans cannellini or northern beans, drained and rinsed
• 1 cup red bell pepper , finely chopped
• 1/2 cup fresh parsley , chopped
• 1/2 cup red onion , finely chopped
• 4 Tbs olive oil
• 4 Tbs white wine vinegar
• 2 tsp minced garlic
• Salt and pepper

1. Place the beans, red pepper, parsley, and onion in a large salad bowl.
2. In a lidded jar, add the olive oil, vinegar, garlic, salt & pepper. Put the lid on tightly, and shake until well combined.
3. Add the dressing to the bean mixture, using a spatula to combine (gently – so you don’t break the beans).
4. Taste, add more seasoning if needed.
5. Refrigerate until needed (up to 4 days).
6. Devour.

https://www.kyleecooks.com/summery-white-bean-salad/