Rose & Steve's Recipes - recipes

absent_friends_mezcal_cocktail

Anonymous (anonymous@undisclosed.example.com) — 2020-10-05T22:41:01+00:00

Ingredients * 3 ounces of cucumber plus more for a garnish * 1-1/2 ounces fresh lime juice * 2 ounces Ancho Reyes Verde (you may also use Rojo if that is what you have0 * 2-1/2 ounces mezcal (see Kitchen Notes) * 1-1/4 ounces simple syrup

alioli

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T00:05:13+00:00

Alioli (Southern Season recipe - RIP) * 3 large cloves of garlic, coarsely chopped * 1/2 tsp salt * 2 egg yolks * 1 c olive oil * lemon juice to taste * Pound the garlic and salt into an even paste with a mortar and pestle. * Stir in the egg yolk

almond_layer_cookies

Anonymous (anonymous@undisclosed.example.com) — 2014-11-12T00:22:58+00:00

Almond Layer Cookies Use two bowls: In one bowl, whisk: * 2.5 c flour * 1/2 tsp baking powder * 1/2 salt * 1 tsp cardamom * 2/3 c almond meal In the second bowl, beat until fluffy: * 2 sticks unsalted butter * 1/2 c packed sugar Then beat in:

amaro-cucciolo

Anonymous (anonymous@undisclosed.example.com) — 2016-04-13T16:17:33+00:00

Amaro-Cucciolo (courtesy Anton Zuiker, a la WaPo) Gentian root is available from herbal Web sites and in the medicinal area of some organic/whole foods stores. If you can't find it, look for bottled gentian root extract in a liquid form, carried by many of the same purveyors.

any_fruit_crumble_vegan

Anonymous (anonymous@undisclosed.example.com) — 2022-10-04T15:20:14+00:00

Strawberry Crumble (this can be made with any fruit that's in season) Adapted from a Heidi Swanson recipe in Super Natural Every Day. INGREDIENTS * 1/2 cup melted coconut oil * 3/4 cup rolled oats * 1 cup gluten free flour * 3/4 cup cane sugar * 2 Tablespoons poppy seeds * dash of salt

any_fruit_rustic_galette

Anonymous (anonymous@undisclosed.example.com) — 2022-10-03T01:29:39+00:00

Rustic Cherry Galette (that can be made with any fruit you wish) Ingredients * 12-inch round chilled pie dough * 3 cups sweet cherries, stemmed, pitted and halved. This can also be done with peaches, blueberries, anything that's in season! * 1/4 cup + 1 tablespoons sugar, divided

apple_cider_brine

Anonymous (anonymous@undisclosed.example.com) — 2022-11-23T04:51:34+00:00

Apple Cider Brine for thanksgiving turkey Ingredients * 3 cups apple juice (Or Apple Cider) * 2 gal. cold water * 4 Tbsp. rosemary leaves (Fresh) * 5 cloves garlic (Minced) * 1 1/2 cups kosher salt * 2 cups brown sugar * 3 Tbsp. peppercorns

apple_cider_glazed_salmon

Anonymous (anonymous@undisclosed.example.com) — 2018-01-04T21:18:37+00:00

Apple Cider Glazed Salmon INGREDIENTS: * 1T butter, divided * 1/2 tsp garlic * 1/2 c cider * 1/2 tsp powdered ginger * 1/2 tsp thyme * 1 tsp hot mustard * Salmon filet INSTRUCTIONS: Melt half the butter over medium heat. Add garlic and saute for a minute. Add cider to the pan, stir until syrupy.

apple_galette

Anonymous (anonymous@undisclosed.example.com) — 2013-10-28T01:34:40+00:00

Apple Galette From America's Test Kitchens Makes one 14 by 10-inch tart Serves 10 to 12 The most common brands of instant flour are Wondra and Pillsbury Shake & Blend; they are sold in canisters in the baking aisle. The galette can be made without instant flour, using 2 cups all-purpose flour and 2 tablespoons cornstarch; however, you might have to increase the amount of ice water. Make sure to cut the apples as thin as possible…

apple_jelly

Anonymous (anonymous@undisclosed.example.com) — 2013-10-26T18:40:11+00:00

Apple Jelly Six jars, 1 cup, 250 ml, each The guidelines I used were from the National Center for Food Preservation, and said to cook the apple jelly to 220ºF (104ºC), which will be the setting point, but I ended up cooking mine further. So it’s best to test your jelly by dropping a dab on a chilled plate, putting it in the freezer for a few minutes, then checking to see if the mixture has jelled by nudging it with your finger and seeing if it mounds and wrinkles. If you don’t have a candy the…

apple_pie

Anonymous (anonymous@undisclosed.example.com) — 2025-11-28T18:36:46+00:00

Apple Pie - Cinnamon not required INGREDIENTS * All-purpose flour, for dusting * 2 batches pie crust, chilled at least 2 hours, divided * 3 1/2 lb. assorted apples, Honeycrisp, and/or Gala), cored, peeled, thinly sliced (this is really helpful to give the pie density)

assorted_tare_variations

Anonymous (anonymous@undisclosed.example.com) — 2020-03-26T03:42:05+00:00

More tare recipes Soy bacon tare Ingredients * 2 slices bacon ? use good quality bacon here * 1/4 cup soy sauce * 2 Tbsp mirin * 2 Tbsp sake * 4 Tbsp shiro miso Procedure * Combine all the ingredients in a small sauce pan. *

avocado_chocolate_mousse

Anonymous (anonymous@undisclosed.example.com) — 2023-09-28T14:14:02+00:00

Fair Trade Chocolate Mousse - it actually tastes good! INGREDIENTS: * 2 Avocados, ripe * 2 Bananas * 5 Tbsp unsweetened cocoa powder * 2 tsp vanilla extract * Optional: Agave nectar PREPARATION: * Food processor/ blender to combine the avocado and banana.

awesome_fried_chicken

Anonymous (anonymous@undisclosed.example.com) — 2013-09-02T16:00:09+00:00

Awesome Fried Chicken a la Michael Ruhlman, via Food 52 Brine * 1 small onion, thinly sliced * 4 garlic cloves, smashed with the flat side of a knife * 1 teaspoon vegetable oil * 3 tablespoons kosher salt * 5 or 6 branches rosemary, each 4 to 5 inches long

bacon_and_egg_breakfast_tarts

Anonymous (anonymous@undisclosed.example.com) — 2018-06-03T16:11:31+00:00

Bacon-and-Egg Breakfast Tarts Ingredients: * 1 sheet purchased frozen puff pastry, about 10 by 14 inches, thawed * 3/4 cup shredded white cheddar or Gruyère cheese * 1/3 cup crème fraîche or sour cream * 12 thick slices applewood-smoked bacon

baked_asiago_calvander_chicken

Anonymous (anonymous@undisclosed.example.com) — 2017-06-11T15:17:22+00:00

Baked Asiago (Calvander!) Chicken INGREDIENTS * 1 cups of Asiago cheese blend (Use Calvander when it comes back) * 1/4 cup of mayo * 2 tablespoons of minced red onion * 2 tablespoons of fresh chopped parsley * salt and pepper to taste *

bang_bang_broccoli

Anonymous (anonymous@undisclosed.example.com) — 2018-01-28T15:58:37+00:00

Bang Bang Broccoli INGREDIENTS: * 3 tbsp. extra-virgin olive oil * 2 tbsp. sweet chili sauce * 1 tbsp. sriracha * Juice of 1 lime * 2 large broccoli heads, cut into florets * kosher salt * Freshly ground black pepper INSTRUCTIONS: Preheat oven to 425º.

basic_creme_anglaise

Anonymous (anonymous@undisclosed.example.com) — 2016-07-14T13:02:54+00:00

Creme Anglaise courtesy: some other tips are here: Creme anglaise recipes vary considerably because, 1. recipes are guides, and 2. recipes are about proportions. If you know what role an ingredient plays and who each ingredient relies on to make it be the best it can be, you can switch up most anything to suit your particular whim on a given day.

basic_fruit_buttermilk_sherbet

Anonymous (anonymous@undisclosed.example.com) — 2014-05-10T01:41:20+00:00

Fruit Buttermilk Ice Cream * 4 cups of fruit * 2 cups of sugar * pinch of salt * tsp extract * 4 cups of whole buttermilk Mix fruit, sugar, salt, let sit for a half hour. Puree fruit, add extract & buttermilk. Churn. Strawberry - add vanilla extract

basic_meringues

Anonymous (anonymous@undisclosed.example.com) — 2021-09-01T15:47:05+00:00

BASIC MERINGUES* from Epicurious, 2006 INGREDIENTS * 1 c granulated sugar * 1 c superfine sugar * 8 egg whites * 1/4 tsp cream of tartar * 1.4 tsp salt * 1 tsp extract INSTRUCTIONS * Preheat oven 250˚ * Line baking sheets with parchment paper

basic_quiche_recipe

Anonymous (anonymous@undisclosed.example.com) — 2016-02-04T02:35:20+00:00

Quiche a la Craig Claiborne Ingredients * pastry for a 9“ pie (but it overflows) * 4 strips bacon * 1 onion thinly sliced * 1 c gruyere or swiss cheese cubed * 1/4 c parmesan grated * 4 eggs lightly beaten * 2 c cream or 1 c each milk or cream* (mom uses a total of a 1 3/4 total)

basic_tahina_sauce

Anonymous (anonymous@undisclosed.example.com) — 2023-10-27T02:40:09+00:00

Basic Tahina Sauce Ingredients * 1 Head garlic * 3/4 cup lemon juice (from about 3 lemons) * 1 1/2 teaspoons kosher salt * 2 generous coups tehina (sesame paste) * 1/2 teaspoons ground cumin Procedure Break up the head of garlic by hand, letting the unpeeled cloves fall into a blender Add the lemon juice and 1/2 teaspoon of salt. Blend on high for a few seconds until you have a coarse puree. Let the mixture stand for 10 minutes to let the garlic flavor infuse into the lemon jui…

basil_pesto

Anonymous (anonymous@undisclosed.example.com) — 2017-07-02T17:48:14+00:00

Ingredients * 3 to 5 cloves garlic * 1 cup pine nuts, slivered almonds or walnut halves * 2 tablespoons grated Parmigiano-Reggiano cheese, or to taste (optional) * 1 teaspoon freshly ground black pepper * 1/2 teaspoon fine sea salt * 4 packed cups chopped fresh basil leaves

beef_with_asparagus_and_oyster_sauce

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:39:01+00:00

Beef with Asparagus and Oyster Sauce * 2 tablespoons oil * 2 garlic cloves, finely chopped * 6 ounces beef, thinly sliced (about 3/4 cup) * 6 ounces young thin asparagus (or any other crunchy vegetable such as broccoli), chopped into 2-inch lengths (about 1 1/2-2 cups)

beef

Anonymous (anonymous@undisclosed.example.com) — 2023-05-30T01:05:55+00:00

* Pot Roast, aka Pot a Feu * Marinade Primer * Ground Veal Sauce * Spare Ribs * Spiced Beef Kabobs * Instant Pot Beef Stew * Orange Beef Stir Fry

beet_panna_cotta_w_meyer_lemon_creme

Anonymous (anonymous@undisclosed.example.com) — 2015-02-23T19:50:16+00:00

Beet Panna Cotta With Meyer Lemon Mousse Beet Panna Cotta * * ½ pound red beets, peeled, cut into ½” pieces * 2 cups heavy cream (I bet this would be just fine with either milk or half and half or even fat free half and half substituted)

biegnets

Anonymous (anonymous@undisclosed.example.com) — 2013-12-13T18:13:55+00:00

Biegnets from The New Orleans Cookbook, Rima & Richard Collin, Knopf, 1975. * 1.5 c warm water * 1 package active dry yeast * 1/2 c sugar * 2 large eggs * 1 c undiluted canned evaporated milk * 7 c flour * 1/4 c vegetable shortening

bill_smith_s_mac_n_cheese

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T03:22:52+00:00

Bill Smith's Mac n' Cheese courtesy of the Carrboro Farmers' Market, 2009 Ingredients: * 1/2 lb elbow macaroni, cooked according to instructions, rinsed, drained and kept warm * 4 c sliced mushrooms * 1 small onion * 2 tblsp whole butter *

bill_smith_s_shrimp_grits

Anonymous (anonymous@undisclosed.example.com) — 2026-02-06T22:21:55+00:00

Crook's Corner Shrimp and Grits The Grits * 2 cups water * 1 (14-ounce) can chicken broth * 3/4 cup half-and-half * 3/4 teaspoon salt * 1 cup regular grits * 3/4 cup shredded Cheddar cheese * 1/4 cup grated Parmesan cheese * 2 tablespoons butter

biscuits_with_powdered_buttermilk

Anonymous (anonymous@undisclosed.example.com) — 2021-07-03T17:10:20+00:00

Buttermilk Biscuits for when you don't have buttermilk in the house Ingredients * 3 cups flour * 6 Tbsp SACO Cultured Buttermilk Blend * 3 tsp baking powder * 1 tsp soda * 1 tsp salt * 1 Tbsp sugar * 7 Tbsp vegetable shortening * 1¼ cups water

biscuits

Anonymous (anonymous@undisclosed.example.com) — 2012-05-28T14:02:49+00:00

Southern Biscuits SOURCE: Alton Brown, Good Eats! MAKES: 12 INGREDIENTS: * 2 cups flour 800 cals * 4 teasp baking powder * 1/4 teasp baking soda * 3/4 teasp salt * 2 tbsp butter 200 cals * 2 tbsp shortening 200 cals * 1 cup buttermilk, chilled 100 cals

black_beans_-_instant_pot

Anonymous (anonymous@undisclosed.example.com) — 2022-09-21T01:35:23+00:00

Instant Pot Black Beans Courtesy of Mary Chan's blog Start the rice!!! Ingredients: * 2 Tbs olive oil * 1 onion, chopped * 4 garlic cloves, chopped * 1 green or red bell pepper, chopped * 1 1/2 tsp oregano * 1/2 Tbs ground cumin * 1/4 - 1/2 tsp red chili flakes

blackberry_pie

Anonymous (anonymous@undisclosed.example.com) — 2023-03-15T20:22:08+00:00

Ingredients * 5 to 6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them) * * 1/2 to 3/4 cup sugar (depending on how sweet your berries are) * * 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries)

blackberry_sorbet

Anonymous (anonymous@undisclosed.example.com) — 2013-07-20T20:41:41+00:00

Blackberry Sorbet from Gourmet Ingredients: * 1 1/4 cups sugar * 1 cup water * 1 1/2 pounds frozen unsweetened blackberries, thawed, juices reserved. or approx. 5 cups loose packed fresh blackberries. * 2 tablespoons fresh lemon juice *

blackberry_thumbprints

Anonymous (anonymous@undisclosed.example.com) — 2011-12-30T17:15:51+00:00

Summary: Fresh thyme and lemon zest complement the blackberry fruit. To create the peekaboo hole that lets the jam show through, use a linzer cookie cutter or a 1-inch round cookie cutter (for half of the cookies). MAKE AHEAD: The dough needs to be refrigerated (the first time) for at least 1 hour and up to 1 day. It can be frozen for up to 1 month. The cookies can be stored in an airtight tin at room temperature for 3 to 5 days. You'll have leftover lemon-thyme sugar, which can be kept at ro…

blasted_broccoli

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T17:59:55+00:00

* Broccoli * Salt * Pepper * Aleppo pepper * Sesame oil Toss. “Blast it” at 450’ 5-8 mins Cool and serve as a cool vegetable Get it crunchy and get color without cooking too much

blueberry_cornmeal_shortbread_tart

Anonymous (anonymous@undisclosed.example.com) — 2020-02-16T16:21:18+00:00

Blueberry Cornmeal Shortbread Tart easy, quick Ingredients For the crust and topping: * 1 1/2 cups/190 grams all-purpose flour * 1/3 cup/55 grams cornmeal * 1/3 cup/50 grams confectioners’ sugar * 1/4 cup/55 grams light brown sugar * 1 teaspoon baking powder

blueberry_mohito_sorbet

Anonymous (anonymous@undisclosed.example.com) — 2010-12-28T02:36:12+00:00

Blueberry Mojito Sorbet Printable version 1/4 cup fresh lime juice 1/4 cup water 3/4 cup (150 grams) sugar 1/4 cup packed mint (10 g) 1 pound fresh or frozen blueberries (about 1 1/2 pints) 2 Tablespoons white or light rum Combine lime juice, water, and sugar in a small saucepan and heat over medium. Stir frequently until sugar is dissolved. Remove from heat and add mint to pan. Cover and let sit for 20 minutes.

bouillabase

Anonymous (anonymous@undisclosed.example.com) — 2013-02-18T13:31:23+00:00

Bouillabaisse Ingredients For the broth: * * 2 tablespoons olive oil * 1 cup onion, chopped * 1/2 cup celery, chopped * Salt and pepper * 3 cloves garlic * 1 bay leaf * 8 peppercorns * 2 sprigs thyme * 1 pound fish bones * Water to cover

bourbon_fig_preserves

Anonymous (anonymous@undisclosed.example.com) — 2014-08-17T20:05:00+00:00

Fig Bourbon Preserves * 2 lemons * 4 pounds ripe fresh figs (preferably black), stemmed, cut into 1/2-inch pieces (about 9 cups) * 2 cups sugar * 3/4 cup brandy or Cognac * 1/2 teaspoon coarse kosher salt Using zester, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).

bourbon_fudge_balls_good_for_gift_giving

Anonymous (anonymous@undisclosed.example.com) — 2011-12-13T23:10:42+00:00

Fudgy Bourbon Balls Editors' Comments: I never had a rum ball until I met Merrill. And Merrill knows a good rum ball when she tastes one; she has taught me the finer points of rum ball-dom. A proper rum ball must be dense but moist, and ideally a little gooey. It must sing with booze but shouldn't be too sweet. It should look unpromising and deliver a bang. It turns out that our friend Melissa Clark has just the recipe for such proper rum balls in her terrific new book In the Kitchen with A Go…

braised_pork_with_coconut_and_pepper

Anonymous (anonymous@undisclosed.example.com) — 2017-11-07T01:54:19+00:00

Braised pork with coconut and pepper From Will and Mai Cook INGREDIENTS * 1 lb fatty pork (shoulder or belly) * 1/2 onion, chopped. * 1 T sugar * Salt and pepper * 1 T fish sauce * 1/2 pound coarse unsweetened coconut chips (Trader Joe's has them)

brine_for_pork_chop_or_loin

Anonymous (anonymous@undisclosed.example.com) — 2026-01-05T04:23:31+00:00

Brine for pork chops or loin Ingredients * 4 Cups Water * 1/4 Cup Kosher Salt * 2 Tablespoons sugar * 2 bay leaves * 6 peppercorns, lightly crushed * 6 allspice berries, lightly crushed * 1 teaspoon fennel seeds, lightly crushed Notes

broccoli_soup

Anonymous (anonymous@undisclosed.example.com) — 2018-05-10T03:33:40+00:00

Ingredients 8 servings 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 8 cups chopped broccoli (stems and florets) 2 cups water 4 cups reduced-sodium chicken broth, no-chicken broth, or vegetable broth 1/2 cup half-and-half (optional) 1/2 teaspoon salt Freshly ground pepper to taste

buckwheat_pancakes

Anonymous (anonymous@undisclosed.example.com) — 2024-03-26T03:56:02+00:00

Buckwheat Pancakes * 1 cup (120 grams) buckwheat flour * 1/2 cup (65 grams) all-purpose flour or use an all-purpose gluten-free flour blend * 1 1/4 cups (295 ml) milk, dairy and non-dairy both will work * 2 tablespoons fresh lemon juice or white vinegar

buttermilk_cornbread

Anonymous (anonymous@undisclosed.example.com) — 2013-11-29T20:51:44+00:00

Buttermilk Cornbread * 1/2 cup (1 stick) unsalted butter * 1 1/2 cups buttermilk * 2 large eggs * 2 cups yellow cornmeal * 1 cup unbleached all purpose flour * 1/2 cup sugar * 4 teaspoons baking powder * 1 teaspoon salt

butternut_pumpkin_stew_with_black_beans_and_pasta

Anonymous (anonymous@undisclosed.example.com) — 2023-04-18T01:51:27+00:00

Black Bean and Pumpkin (Butternut) Stew with Pasta Ingredients * 2 tablespoons extra-virgin olive oil, plus more for serving * 1/2 cup orzo or other short pasta * 1 teaspoon coriander seeds * 1 teaspoon cumin seeds * 1/2 teaspoon garlic powder

butternut_squash_-_white_bean_stew

Anonymous (anonymous@undisclosed.example.com) — 2023-02-09T21:20:08+00:00

Butternut Squash-White Bean Stew This recipe is also find with Black Beans! * 2 tablespoons olive oil * 1 cup slivered onion * 3/4 cup thinly sliced celery * 3 cups mushrooms, halved * 4 cups cubed, peeled butternut squash (all of a 2-pound butternut squash)

butternut_squash_filled_with_spinach_and_ricotta

Anonymous (anonymous@undisclosed.example.com) — 2010-11-28T03:48:51+00:00

Butternut Squash filled with Spinach and Ricotta * 1 2 1/2 pound butternut squash * 1 egg * 6 tablespoons coarsely grated Parmigiano Reggiano cheese, devided * 2 tablespoons heavy cream or milk * 1/2 cup whole milk ricotta cheese * 1/2 teaspoon coarse salt

butternut_squash_sage_and_goat_cheese_ravioli_with_hazelnut_brown-butter_sauce

Anonymous (anonymous@undisclosed.example.com) — 2013-01-16T02:08:26+00:00

yield: Makes 30 ravioli, serving 6 generously Ingredients * a 2-pound butternut squash, halved lengthwise and seeded * 1 medium onion, chopped (about 1 1/2 cups) * 1 1/2 teaspoons ground sage * 1 tablespoon unsalted butter * 1 garlic clove, minced

butternut_squash_soup

Anonymous (anonymous@undisclosed.example.com) — 2009-12-17T04:40:53+00:00

R's Roasted Butternut Squash Soup Also works great with any pumpkin that hasn't been carved or thrown. * 2 butternut squash * 2 medium onions * olive oil * 1 quart chicken or vegetable broth * whole nutmeg * salt and pepper. White pepper looks better, but black pepper can be used.

cajun_scallops

Anonymous (anonymous@undisclosed.example.com) — 2020-04-27T02:05:53+00:00

Cajun Scallops (first eaten during the #festinplace pandemic Jazzfest) TOTAL COOK TIME: 8 minutes INGREDIENTS * 1 teaspoon olive oil * 1 large red onion, thinly sliced and separated into rings * 1 teaspoon Cajun seasoning * 1/2 teaspoon ground black pepper

candied_citrus_peel

Anonymous (anonymous@undisclosed.example.com) — 2015-05-27T01:48:24+00:00

Candied Grapefruit Peel * 2 large red or pink grapefruits * 1 cup sugar, plus more for tossing Cut peel from grapefruits into 3/8“ strips leaving 1/4” white pith attached. Place in a small saucepan; add cold water to cover Bring to a boil, then drain; repeat twice

candied_jalapenos

Anonymous (anonymous@undisclosed.example.com) — 2015-11-05T02:26:06+00:00

Candied Jalapenos Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Ingredients * 3 pounds fresh, firm, jalapeno peppers, washed * 2 cups cider vinegar * 6 cups white granulated sugar * ½ teaspoon turmeric

caramelized_onion_and_potato_soup

Anonymous (anonymous@undisclosed.example.com) — 2024-03-25T21:45:57+00:00

Caramelized Onion and Potato Soup INGREDIENTS * 2 tblsp butter * 4 c chopped onions * 4 c diced potatoes * 3 c chicken stock (preferred) or water * 1/2 tsp salt * 1.3 c Parmesan, grated * 1/2 tsp tamari * 1 c milk * salt and pepper to taste

cardamom_espresso_chocolate_chip_cookies

Anonymous (anonymous@undisclosed.example.com) — 2023-02-03T04:13:53+00:00

Ingredients * 3 1/4 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon ground cardamom * 1/2 teaspoon ground cinnamon * 1/2 teaspoon salt * 1 1/2 cups brown sugar, firmly packed * 1 cup unsalted butter, softened

carrot_saffron_soup

Anonymous (anonymous@undisclosed.example.com) — 2016-10-27T23:57:35+00:00

Carrot & Saffron Soup INGREDIENTS * 2 tablespoons butter or vegetable oil * 2 medium leeks, peeled and coarsely chopped (white and light green parts only) * 1 pound carrots, peeled and sliced * 1 bell pepper, seeded and diced * 1/2 teaspoon turmeric

carrot-ginger_soup

Anonymous (anonymous@undisclosed.example.com) — 2017-07-11T17:21:31+00:00

Carrot Ginger Soup a la the Food Network Ingredients: * 2 tablespoons sweet cream butter * 2 onions, peeled and chopped * 6 cups chicken broth * 2 pounds carrots, peeled and sliced * 2 tablespoons grated fresh ginger * 1 cup whipping cream

cauliflower_soup

Anonymous (anonymous@undisclosed.example.com) — 2011-12-12T23:40:38+00:00

Cauliflower Soup This quick and warming cauliflower soup recipe uses the starch in onions and cauliflower to make a creamy soup from puréed vegetables and low-fat milk. It makes a gentle start to a heavier meal, or serve it with crusty bread for a light dinner.

celery_and_mushroom_salad

Anonymous (anonymous@undisclosed.example.com) — 2012-12-07T21:54:30+00:00

Celery and mushroom salad Serves 4-6 * 7 tablespoons Extra Virgin Olive Oil, divided * 1 pound mushrooms, delicate varieties such as cremini, oyster, or shiitake are best, wiped clean as sliced as thin as possible * 2 tablespoons fresh lemon juice

celery_root_bisque

Anonymous (anonymous@undisclosed.example.com) — 2018-12-13T21:31:05+00:00

Celery Root Bisque w Thyme Croutons Ingredients * 1/4 cup (1/2 stick) butter * 1 cup chopped celery * 1/2 cup coarsely chopped shallots (about 3 large) * 2 cloves garlic * 2 pounds celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups)

celery_salad_with_roasted_mushrooms_white_beans_and_cheese

Anonymous (anonymous@undisclosed.example.com) — 2018-12-13T17:53:04+00:00

Celery Salad With Roasted Mushrooms, White Beans and Feta FOR THE MARINATED CELERY * 2 tablespoons minced shallot * 2 tablespoons champagne or other white wine vinegar, white balsamic works particularly well * 2 tablespoons extra-virgin olive oil

celery_soup

Anonymous (anonymous@undisclosed.example.com) — 2018-12-02T18:34:53+00:00

Celery Soup INGREDIENTS * 1 chopped head of celery * 1 chopped large waxy potato * 1 chopped medium onion * 1 stick unsalted butter * Salt * 3 cups low sodium chicken broth * 1/4 cup fresh dill * 1/2 cup heavy cream * Celery leaves

chai_masala

Anonymous (anonymous@undisclosed.example.com) — 2020-02-06T23:32:08+00:00

Chai Masala Ingredients * 2 tbsp ginger powder * 2 tbsp cardamom ground * 1 tsp nutmeg grated * 1 1/2 tsp cloves ground * 1 1/2 tsp black pepper ground * 3 tbsp cinnamon ground * 1/4 tsp saffron Instructions Mix all the ingredients and store in an air tight container.

cherry_almond_scones

Anonymous (anonymous@undisclosed.example.com) — 2016-06-20T02:27:03+00:00

Fresh Cherry Almond Scones Makes: 16 Scones Things you need… * 2 1/2 cups all purpose flour * 1/2 cup granulated sugar * 1 tbsp baking powder * 1 tsp baking soda * 1/4 tsp salt * 1/8 tsp ginger * 2/3 cup cold butter, cubed * 1/2 cup buttermilk

cherry_bourbon_bounce

Anonymous (anonymous@undisclosed.example.com) — 2018-07-01T14:02:03+00:00

This method works for just about any fruit, herb or vegetable, but cherry bounce has the benefit of historical significance, as it was one of George Washington’s favorite tipples. Depending on the type of cherry you use, the flavor ranges from dessert-worthy sweet (Bing) to tart and refreshing (sour/tart varieties). You’ll need a half-gallon jar and a clean 1-quart jar. See fruit VARIATIONS, below.

cherry_chutney

Anonymous (anonymous@undisclosed.example.com) — 2019-06-16T20:06:51+00:00

Spiced Cherry Chutney Ingredients * 3 cups fresh or frozen pitted tart cherries, thawed * 1 large sweet onion, finely chopped * 1 small green pepper, chopped * 1 small sweet red pepper, chopped * 1/3 cup packed brown sugar * 1/4 cup balsamic vinegar

cherry_hand_pies

Anonymous (anonymous@undisclosed.example.com) — 2022-06-18T18:27:04+00:00

* Yield: makes 9 pies * Time: 4 hours, 30 minutes For the pie dough: * 1½ tsp. balsamic vinegar * 1 large egg * 1½ cups all-purpose flour, plus more for dusting * ½ cups medium rye flour * 1 tbsp. raw cane sugar

cherry_pie_filling

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:19:18+00:00

Sour Cherry pie filling Sour Cherry Pie Filling MAKES: 4 quart jars ACTIVE TIME: 2 hours Now that I preserve this sour cherry pie filling, there can be a pie on the Thanksgiving table every year, and another served up for Christmas, deep in the cold winter months. In the mood for a crisp, a crumble, a slump, or a Betty? This pie filling works in any of these incarnations.

cherry_pit_noyaux_ice_cream

Anonymous (anonymous@undisclosed.example.com) — 2018-07-04T00:47:50+00:00

CHERRY PIT / NOYAUX ICE CREAM * Whole Milk 3 Cups * Heavy Cream* 1 Cup * Sugar 3/4 Cup * Large Egg Yolks 6-7 * Smashed Cherry Pits 1 - 1 1/2 Cups * Not ultra pasteurized or listing stabilizers on the carton. This is preferred, but not a deal-breaker.

chicken_and_biscuit_pot_pie

Anonymous (anonymous@undisclosed.example.com) — 2023-01-17T02:00:56+00:00

Chicken and Biscuit Pot Pie Serves 6 to 8 Stew Ingredients * 2 bone-in, skin-on chicken legs, with thighs and drumsticks separated (about 2 pounds total) * Kosher salt and freshly ground black pepper * 1 tablespoon olive oil * 2 pounds leeks (about 3 very large), white and light green parts only, cut in half lengthwise and then crosswise into 1/2-inch pieces

chicken_curry_w_bamboo_shoots

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:26:17+00:00

Chicken Curry with Bamboo Shoots gaeng normai gai * 2 tablespoons vegetable oil * 1 large garlic clove, finely chopped * 1 tablespoon red curry paste (see page 72) * 1 cup coconut milk * 2 tablespoons fish sauce * 1 teaspoon sugar * 6 ounces skinless boneless chicken breast, finely sliced (about 3/4 cup)

chicken_curry_with_pickled_garlic

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:41:06+00:00

Chicken curry with pickled garlic gaeng haeng lay * 1 tablespoon oil * 1 tablespoon red curry paste (see page 72) * 6 ounces skinless boneless chicken breast, roughly sliced (about 3/4 cup) * ½ teaspoon ground turmeric * 1/4 cup coconut cream

chicken_ginger_meatballs_w_asian_greens

Anonymous (anonymous@undisclosed.example.com) — 2015-10-20T19:50:27+00:00

Chicken Ginger Meatballs w Asian Greens * 1 garlic clove, finely grated * 1 lb ground chicken (this also works well with ground pork) * 1 tablespoon reduced-sodium soy sauce * 2 teaspoons finely grated ginger * 4 scallions, thinly sliced, plus more for serving

chicken_veronique

Anonymous (anonymous@undisclosed.example.com) — 2017-11-23T01:03:06+00:00

Chicken Veronique Veronique = seedless green grapes 1 broiler chicken (this can also be done w chicken breasts) Cut in pieces. Halve a lemon, rub well with the cut side. Sprinkle with salt. Let dry on a rack. Heat 1/3 ( can be done w half this, no problem), in a skillet until bubbly. Start sautéing some shallots in the fat. Brown chickens not the butter about 8-10 minutes, turning with tongs. Pour in 1/3 c cooking Sauternes, white vermouth or any dry white wine. Spoon over chicken.

chinese_plum_sauce

Anonymous (anonymous@undisclosed.example.com) — 2019-08-21T16:00:08+00:00

Chinese Plum Sauce Ingredients * 1.5 pounds fresh plums, pitted and chopped (peel left on) * 1/3 cup apple cider vinegar * 1/3 cup brown sugar * 2 tablespoons soy sauce (adjust to taste later) * 2 cloves garlic, minced * 1 tablespoon freshly grated ginger

chocolate_and_salt_cookies

Anonymous (anonymous@undisclosed.example.com) — 2023-12-24T18:40:39+00:00

Chocolate n' Salt Cookies The Washington Post, December 9, 2009 Summary: These are a cross between French pastry chef Pierre Hermé's Korova Cookies and Cape Cod baker Terri Horn's salty chocolate oatmeal cookies, with additions of cinnamon and melted chocolate.

chocolate_cake

Anonymous (anonymous@undisclosed.example.com) — 2020-01-14T04:08:18+00:00

NY Times Chocolate Cake INGREDIENTS: For the cake: * ½ cup unsweetened Dutch-process cocoa * ¼ cup boiling water * 2 ounces unsweetened chocolate, chopped * ¾ cup milk * 2 cups sugar * 2 sticks unsalted butter, slightly softened, plus 2 tablespoons for the cake pans

chocolate_microwave_mug_cake

Anonymous (anonymous@undisclosed.example.com) — 2021-02-18T16:31:06+00:00

Wrong, Wrong, Wrong Ingredients * ¼ cup all-purpose flour * ¼ cup white sugar * 2 tablespoons unsweetened cocoa powder * ⅛ teaspoon baking soda * ⅛ teaspoon salt * 3 tablespoons milk * 2 tablespoons canola oil * 1 tablespoon water

chocolate_nib_and_pumpkin_seed_brittle

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T00:01:45+00:00

Nib and Pumpkin Seed Brittle ScharffenBerger recipe * 1/4 c raw pumpkin seeds * 1/4 c Scharffen Berger roasted Cacao Nibs * 1/2 c granulated sugar * 1/4 c water * 1/8 tsp cream of tartar * pinch of cayenne * PLace pumpkin seeds in a small dry skillet over medium heat. Toast, shaking the pan often until the seeds begin to pop, 2-3 minutes, remove from the skillet and set aside.

chocolate_pecan_pie

Anonymous (anonymous@undisclosed.example.com) — 2013-11-29T21:09:01+00:00

Chocolate Pecan Pie Pie Filling * 2 oz unsalted butter * 1 c brown sugar * 3 large eggs, beaten * 3/4 c dark corn syrup * 1 tablespoon bourbon * 3/4 teaspoon salt * 4 oz unsweetened chocolate, melted * 1 1/2 c pecan halves Cream butter and sugar, add eggs one at a time, then add corn syrup, bourbon and salt.

chocolate_peppermint_cookies

Anonymous (anonymous@undisclosed.example.com) — 2022-12-20T03:30:35+00:00

Courtesy Saveur magazine Ingredients * 1⅔ cup all-purpose flour * 1 cup plus 1 Tbsp. Dutch-process cocoa powder * 2 tsp. baking soda * 1¾ cup sugar, divided * 12 Tbsp. unsalted butter * ½ cup packed dark brown sugar * ¼ cup vegetable shortening

christmas_beans_-_basic_recipe

Anonymous (anonymous@undisclosed.example.com) — 2022-11-20T23:48:38+00:00

Cooked White or Christmas Limas Lima beans lend themselves to all sorts of summer dishes. They have a wonderful, plush texture, and their size makes them tempting to eat one by one. When you cook limas, be careful not to let the water boil too intensely; the beans tend to break apart if not simmered gently. Lima beans do not require soaking.

cinnamon_apple_pork_tenderloin

Anonymous (anonymous@undisclosed.example.com) — 2017-11-07T01:51:13+00:00

Cinnamon Apple Pork Tenderloin * 1 to 1 1/2 pounds pork tenderloin * 2 tablespoons cornstarch * 1 teaspoon ground cinnamon * 2 tablespoons brown sugar * 2 apples, peeled, cored and sliced * 2 tablespoons raisins or dried cranberries Preheat the oven to 400°F

classic_potato_gratin

Anonymous (anonymous@undisclosed.example.com) — 2017-12-27T15:44:29+00:00

Classic Potato Gratin from Bon Appetit Ingredients * 5 garlic cloves, divided * 1 tablespoon unsalted butter, room temperature * 2 medium shallots, quartered through root ends * 2½ cups heavy cream (can be made with half and half, add in 1 tblsp flour)

cleaning_clams

Anonymous (anonymous@undisclosed.example.com) — 2025-02-09T22:56:33+00:00

Cleaning Clams Or rather, getting them to clean themselves. Mix up a salt brine, and give them an hour to pump the clean water through themselves to purge gunk and sand. * One Liter of water (about 4 cups) * 30 grams of kosher salt or sea salt (about 2 tablespoons)

cobbler_recipe_-_basic

Anonymous (anonymous@undisclosed.example.com) — 2021-08-19T14:37:49+00:00

Basic (peach) cobbler courtesy of the reader notes (Judith) on the NY Times Cooking Peach Cobbler recipe. Ingredients: PEACHES/ TOPPING: * about 2 lbs of peaches, cut up. You can peel or not. I don't. * Toss with 1/2 c sugar * 4 oz butter, soft or cold, doesn't matter, but cut it up

cocktail_cherries

Anonymous (anonymous@undisclosed.example.com) — 2018-07-01T14:07:11+00:00

Cocktail Cherries * 4 c sour cherries, stemmed, whether or not to pit is your choice * 1 1/2 c sugar, divided * 1 vanilla bean, split and scraped * 3/4 c water * 1 / 4 c bourbon Mix cherries, 1/2 cup sugar and vanilla bean with seeds in a medium bowl.

cocktails

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T18:04:18+00:00

* Whiskey Sour * Manhattan * Cherry Bourbon/ Bounce * Cocktail cherries * Hot Toddy * Non-alcoholic throat soother * Mezcal-Basil cocktail * Smoke & Fire Margarita * El Bandido * Absent Friends Mezcal Cocktail * Vaquero - Bourbon & Mezcal * Mezcal-Hibiscus Cocktail 1 * Mezcal drinks from CDMX * Daiquiris * Watermelon/ Hibiscus sour

coconut_milk_homemade

Anonymous (anonymous@undisclosed.example.com) — 2018-12-02T19:21:21+00:00

How To Make Your Own Coconut Milk Makes 4 cups Ingredients * 1 (8-ounce) package unsweetened shredded coconut * 4 cups hot (near boiling) water Equipment * Measuring cup * Blender * Nut milk bag (see Recipe Note) * Medium bowl * Mason jars (for storage)

coconut_sriracha_sweet_potatoes

Anonymous (anonymous@undisclosed.example.com) — 2024-01-28T23:31:56+00:00

sriracha-coconut roasted sweet potatoes adapted for a recipe that did this with potatoes and then again with shrimp Ingredients Yield:4 servings * 1/2 cup unsweetened coconut milk, preferably full-fat * 1 teaspoon Sriracha, plus more for serving

cod_chowder

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T23:18:11+00:00

Ingredients * 3 slices center-cut bacon, halved crosswise * 8 scallions, thinly sliced, whites and greens separated * 1 1/2 teaspoons finely chopped garlic * 2 tablespoons all-purpose flour * 2 medium Yukon gold potatoes, peeled and cut in 1/2-inch dice

coffee_liquor

Anonymous (anonymous@undisclosed.example.com) — 2014-08-18T03:10:57+00:00

Coffee Liquor * 2 1/2 ounces coarsely ground coffee (about 3/4 cup) * 2 1/4 cups water * 1/2 cup packed dark brown sugar * 1 cup aged rum * 1/2 vanilla bean Place the coffee grounds in a 2-cup measuring cup or small pitcher, add 1 3/4 cups of the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.

cold_cucumber_soup

Anonymous (anonymous@undisclosed.example.com) — 2017-07-30T03:26:34+00:00

Chilled Cucumber Soup NY Times Ingredients * 1 pound cucumbers, peeled, halved lengthwise and seeded * 2 cups buttermilk (or use 1 1/2 cups plain yogurt plus 1/4 cup water) * 1 large garlic clove, peeled and smashed * 2 anchovy fillets (optional)

coleslaw

Anonymous (anonymous@undisclosed.example.com) — 2017-11-09T15:06:08+00:00

Classic Coleslaw Ingredients: * 2/3 cup mayonnaise * 1/4 cup minced onion * 3 tablespoons minced dill pickle * 2 tablespoons pickle brine * 2 tablespoons distilled white vinegar * 1 tablespoon prepared white horseradish

compound_butters

Anonymous (anonymous@undisclosed.example.com) — 2013-04-08T02:10:35+00:00

Basic Compound Butter * 1/2 pound unsalted butter at room temperature * 1 teaspoon shallot, pulped with a rasp * 1/2 teaspoon of sea salt and freshly cracked pepper Place butter in mixer and beat to fluffy. Incorporate shallot and seasonings completely. Gently fold in herbs, diced vegetables or flower petals last. Turn butter out into the middle of a 10

corn_bacon_cheddar_pie_with_pickled_jalapenos

Anonymous (anonymous@undisclosed.example.com) — 2020-02-16T16:52:20+00:00

NY Times Corn, Bacon and Cheddar Pie With Pickled Jalapeños Ingredients For the crust: * 1 cup/130 grams all-purpose flour, plus more for rolling * 1/4 cup/40 grams cornmeal * 1/4 teaspoon fine sea salt * 1/2 cup/115 grams cold unsalted butter (1 stick), cubed

corn_bisque

Anonymous (anonymous@undisclosed.example.com) — 2024-08-27T00:24:20+00:00

Corn Bisque with Yogurt and Saffron Start to finish: 45 minutes (25 minutes active) | Servings: 4 to 6 INGREDIENTS * 4 tablespoons salted butter * 4 cups corn kernels (from about * 5 ears corn), cobs reserved * Kosher salt and ground black pepper

corn_pudding

Anonymous (anonymous@undisclosed.example.com) — 2023-02-13T13:32:11+00:00

Corn pudding - Eileen Hoban * A can of creamed corn, plus some frozen or fresh corn, drained * 1 tblsp flour * 2 eggs well beaten * 3/4 c of milk * 1 tblsp sugar * 1 tsp salt * A dash of pepper * 3 tblsp melted butter * Paprika Directions

corn_shrimp_soup

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:37:15+00:00

Corn and Shrimp Soup (could work with crab too) gaeng chud kaopot * 2 1/4 cups chicken broth * 1 cup canned creamed corn * 6 ounces small shrimp (about 1 cup) (You could also do this with crab meat) * 1 egg, beaten * 1 tablespoon fish sauce

cornbread_stuffing

Anonymous (anonymous@undisclosed.example.com) — 2013-11-29T21:02:52+00:00

Cornbread Sausage Dressing Note: Serves 15, numbers in () are half portion * * 8 (4) c cornbread, toasted and crumbled * 6 (3) c large toasted breadcrumbs (actually, this is relatively optional) * 4 (2) cups crumbled country or andouille sausage

cornbread

Anonymous (anonymous@undisclosed.example.com) — 2013-11-29T20:50:07+00:00

cornmeal_pancakes

Anonymous (anonymous@undisclosed.example.com) — 2010-10-24T15:32:41+00:00

From Bob's Red Mill Coarse Grind Cornmeal * 1 cup boiling water * 3/4 cup coarse stone ground cornmeal * 1 1/4 cups buttermilk or sour milk* * 2 eggs * 1 cup sifted unbleached white or whole wheat pastry flour * 1 Tbsp baking powder * 1 tsp salt

crab_and_okra_soup

Anonymous (anonymous@undisclosed.example.com) — 2021-02-18T14:47:52+00:00

Crab and Okra Soup INGREDIENTS * 4 tablespoons unsalted butter * 2 large onions, finely chopped * 6 celery ribs, finely chopped * 1 red bell pepper, finely chopped * 2 tablespoons minced garlic * 1 teaspoon thyme leaves * 1/2 teaspoon crushed red pepper

crab_broth

Anonymous (anonymous@undisclosed.example.com) — 2018-08-08T12:26:22+00:00

Crab Broth Ingredients * 2 pounds picked-over crab shells (cracked or chopped) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see Cook’s Notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses * 2 quarts water

crab_cakes

Anonymous (anonymous@undisclosed.example.com) — 2018-08-08T13:18:14+00:00

Crab Cakes Ingredients * 2/3 cup panko (Japanese breadcrumbs), divided * 1 tablespoon minced fresh flat-leaf parsley * 2 tablespoons finely chopped green onions * 2 tablespoons canola mayonnaise (or Miracle Whip) * 1 teaspoon lemon juice

cranberry_curd_tart

Anonymous (anonymous@undisclosed.example.com) — 2020-11-27T03:40:37+00:00

Cranberry Curd Tart Ingredients For the hazelnut crust: * 1-1/4 cups/180 grams raw hazelnuts * 1 cup/125 grams rice flour * 1/4 teaspoon salt * 1/2 cup/112 grams sugar * 6 tablespoons/100 grams softened butter, more as necessary For the cranberry curd:

crawfish_etouffe

Anonymous (anonymous@undisclosed.example.com) — 2020-10-08T01:49:41+00:00

Ingredients * 1/2 cup butter, cubed * 1/2 cup plus 2 tablespoons all-purpose flour * 1-1/4 cups chopped celery * 1 cup chopped green pepper * 1/2 cup chopped green onions * 1 can (14-1/2 ounces) chicken broth * 1 cup water * 1/4 cup minced fresh parsley

crawfish_monica

Anonymous (anonymous@undisclosed.example.com) — 2020-04-25T01:25:10+00:00

"Festing in place" Crawfish Monica * 1 lb dry pasta; rotini is the traditional choice, but farfalle (bow ties), penne, ziti, could work. * 2 tablespoons olive oil * 4 tablespoons butter * 1 lb crawfish tails * 1/2 pint heavy cream * 4 garlic cloves, chopped

cream_of_broccoli

Anonymous (anonymous@undisclosed.example.com) — 2012-11-29T01:54:57+00:00

Broccoli Soup Ingredients: * 4 tablespoons butter, room temperature * 1 1/2 pounds fresh broccoli * 1 large onion, chopped * 1 carrot, chopped * Salt and freshly ground black pepper * 3 tablespoons all-purpose flour

cream_of_mushroom_soup

Anonymous (anonymous@undisclosed.example.com) — 2024-11-12T16:25:51+00:00

Cream of Mushroom soup INGREDIENTS * 2 tablespoons butter * 1 tablespoon olive oil * 1 onion, finely chopped * 2 cloves garlic, minced * 1 lb mushrooms, sliced (a mix of cremini, white, and shiitake works well) * 1/4 cup all-purpose flour

creamy_cauliflower_soup_with_rosemary_olive_oil

Anonymous (anonymous@undisclosed.example.com) — 2025-02-18T04:03:18+00:00

Creamy Cauliflower Soup With Rosemary Olive Oil Yield:6 servings Total Time 40 minutes For the Rosemary Oil * 1 cup olive oil * 4 (4-inch) sprigs fresh rosemary For the Soup * 2 tablespoons olive oil * 1 medium yellow onion, chopped (about 1 cup)

creme_anglaise_for_ice_cream

Anonymous (anonymous@undisclosed.example.com) — 2016-06-20T02:30:46+00:00

Crème Anglaise Yield: 6 cups (1.5 liters) Crème anglaise is one of the most delicious and versatile of the dessert sauces. Although traditionally flavored with vanilla, it can also become an adaptable medium for a variety of flavor combinations. It is excellent when served with fruit tarts and pastries that are not too sweet. It is also the base for French-style ice cream.

crepes_with_raspberry_filling_grand_marnier_flambe

Anonymous (anonymous@undisclosed.example.com) — 2013-02-18T20:25:21+00:00

Grand Marnier Crêpe Flambé Ingredients: * 2 cups half & half creamer * 4 eggs * 1/2 tsp vanilla * 1 Tbsp sugar * 1 cup flour * pinch salt * melted butter, for cooking crêpe (may use clarified butter) * jam of your choice * fresh or frozen fruit (thawed)

crispy_black_eyed_peas

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T17:58:30+00:00

Crispy Black Eyed Peas a la Toups South * Fresh peas, simmer to get them super soft * Dehydrate in oven overnight, as low as you can go, ~12 hrs * Deep fry * Toss in cajun spice mixture * Store in airtight container Serve: salad w mustard vinaigrette and thin sliced radishes

crispy_rice_waffles

Anonymous (anonymous@undisclosed.example.com) — 2015-11-10T17:58:34+00:00

Savory Rice Waffles * 4 cups leftover rice (can use white, brown, wild, or other grains) * 1-2 eggs (to bind the rice) * 1 teaspoon salt or to taste AND THEN CUSTOMIZE!!! * handful of chopped chives * basil or Thai basil * dash of sesame oil

crispy_roasted_chick_peas

Anonymous (anonymous@undisclosed.example.com) — 2020-10-19T19:42:47+00:00

Ingredients * 2 (15-ounce) cans chickpeas * 2 tablespoons olive oil * 1 to 1 1/2 teaspoons kosher salt * 2 to 4 teaspoons spices or finely chopped fresh herbs, such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

cucumber_soup

Anonymous (anonymous@undisclosed.example.com) — 2022-08-01T06:40:50+00:00

Cucumber Soup (Green Gazpacho) Made in the blender Ingredients * 1/3 of a jalapeno, sliced (optional) * 1 tablespoon shallot, plus more for garnish ( or sub 1 green onion) * 1 small garlic clove * 1 large English cucumber (12 ounces) sliced (or sub-Turkish cukes, or any thin-skinned cukes- see notes)

curries

Anonymous (anonymous@undisclosed.example.com) — 2018-09-24T19:57:12+00:00

* Good curry for when you have lots of basil * Thai Basil Pesto * Make your own Coconut Milk

daiquiris

Anonymous (anonymous@undisclosed.example.com) — 2023-09-10T23:32:01+00:00

Daiquiri * 2 oz. light rum * 1 oz. plus one tsp. fresh lime juice * ½ oz. simple syrup In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.

danish_cardamom_rolls

Anonymous (anonymous@undisclosed.example.com) — 2024-10-14T14:46:49+00:00

Danish Cardamom Rolls (sweet) We had these in Denmark and they're awesome. This recipe: has detailed photos and a video that's useful. TIPS before you start: * Please measure out all your dough ingredients before getting started. It'll really help you when you throw your dough together move things along much quicker.

denningvleis_south_african_lamb_stew

Anonymous (anonymous@undisclosed.example.com) — 2022-03-22T23:35:20+00:00

Denningvleis - South African Lamb Stew Serves: 4 Preparation time: 15 minutes Cooking time: 40 minutes You will need: * 2 onions, sliced * 4 Tablespoons vegetable oil * 2 Tablespoons crushed garlic * 6 whole cloves, a couple of allspice berries

devil_s_chocolate_meringues

Anonymous (anonymous@undisclosed.example.com) — 2017-07-02T19:39:52+00:00

Devil's Chocolate Meringues Set oven to 200˙ INGREDIENTS: * 3 egg whites, room temp * 1 c sugar * 1 tblsp vanilla * 1/2 tsp tartar * 3 1/2 tblsp cocoa * 1 tsp cinnamon * 1/2 tsp mace * 1/8 tsp cayenne INSTRUCTIONS: * Beat egg whites until stiff

dill_egg_dressing

Anonymous (anonymous@undisclosed.example.com) — 2020-05-18T15:24:07+00:00

Dill Vinaigrette * 1 large egg, boiled * 1 cup (25 grams) picked dill fronds (from about 1/2 bunch) * 1 tablespoon plus 1 teaspoon (19 grams) Dijon mustard * 3 1/2 tablespoons (50 grams) Champagne or white wine vinegar * 3/8 cup olive oil

dirty_rice

Anonymous (anonymous@undisclosed.example.com) — 2020-05-03T22:53:11+00:00

Dirty Rice Ingredients * 2 cups enriched rice * 4 cups chicken stock * 4 cloves minced garlic * 1 1/2 cups diced white onion * 1 cup diced green bell pepper * 2 tablespoons vegetable oil * Salt and pepper * 1 teaspoon dried thyme *

duck_confit

Anonymous (anonymous@undisclosed.example.com) — 2021-12-21T23:28:14+00:00

Duck Confit NOTE WELL: This recipe requires several days to accomplish! * 4 x 250g / 8oz duck legs , skin on, bone in (aka Maryland); (Note 1) * 750 ml / 25 oz duck fat (Note 2) Dry cure: * 4 tsp cooking/kosher salt (Note 4) * 1/3 cup thyme sprigs , lightly packed

easy_chicken_ramen

Anonymous (anonymous@undisclosed.example.com) — 2021-03-29T23:58:54+00:00

Ingredients For The Soup: * 1 tablespoon oil * 1 shallot sliced * 1 tablespoon fresh grated ginger root * 4 garlic cloves pressed or finely minced * 1 tablespoon chili garlic sauce * 2 tablespoons oyster sauce * 1 tablespoon fish sauce

easy_pie_crust

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T00:42:02+00:00

E*A*S*Y Pie Crust From the New Yorker, March 27, 1989 (Transcribed at Nestucca Sanctuary, Oregon) Dough for a 2-crust pie * 2 c. all-purpose flour * 1 tsp salt * 1/2 cooking oil * 1/4 c water * Mix flour and salt in a bowl and make a well in the center.

egg_bites

Anonymous (anonymous@undisclosed.example.com) — 2023-11-27T18:13:39+00:00

Egg Bites with Bacon & Gruyère By Jenn Segal, inspired by Starbucks Servings: 12 egg bites Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes INGREDIENTS * 4 slices bacon, diced * 6 large eggs * 1¼ cups (4% milkfat) cottage cheese

eggplant_chickpea_stew

Anonymous (anonymous@undisclosed.example.com) — 2026-04-06T15:33:15+00:00

Eggplant & Chickpea Stew Ingredients * About 2 lbs Eggplant - roasted, with skins on * Chick Peas - 15 oz can * Tomatoes - one large can of peeled tomatoes, or two pounds of fresh tomatoes * Onions - about 4 * Porcini mushrooms - dried *

eggplant_parmesan_-_could_be_vegetarian_or_not

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T01:57:19+00:00

Fry-less Eggplant Parmesan If you bake the eggplant ahead of time, there's no need to sauté eggplant slices in lots of oil. Once the eggplant bakes, let it cool, can be done ahead. Ingredients: * 1 large eggplant * 2 cups tomato sauce * 4 ounces fresh mozzarella, shredded

eggplant_parmesan_less_oil

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T04:12:07+00:00

Eggplant Parmesan If you bake the eggplant ahead of time, there's no need to sauté eggplant slices in lots of fatty oil (the more traditional method). Once the eggplant bakes, let it cool, slice it and place on a bed of tomato sauce with alternating slices of fresh mozzarella. Top with grated Parmesan cheese and panko breadcrumbs.

eileen_s_beef_soup

Anonymous (anonymous@undisclosed.example.com) — 2023-12-30T18:25:01+00:00

Eileen's beef soup Start with 1-1 1/2 qts of homemade beef broth made from beef bones. It should be thick and gelatinous. Add vegetables cut into small bite sized pieces: * 1-2 parsnips (a must) * 2 carrots * 2 stalks celery * 1 leek cut into slices (also a must)

el_bandido

Anonymous (anonymous@undisclosed.example.com) — 2020-10-05T22:38:02+00:00

El Bandido 1 Part Mezcal 1 Part Ancho Reyes Verde 1 Part fresh lime juice ½ Part simple syrup Combine all ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a lime wheel, mint sprig and avocado salt dust.

fabulous_sicilian_cheesecake

Anonymous (anonymous@undisclosed.example.com) — 2017-12-27T13:28:42+00:00

Sicilian Ricotta Cheesecake * 2 pounds ricotta cheese (use the Epicurious basic Fresh Homemade Ricotta recipe) * 2/3 cup white sugar * 1/3 cup all-purpose flour * 5 eggs * 1/4 teaspoon ground cinnamon * 2 teaspoons orange zest - lemon works well too

farro_and_peas_salad

Anonymous (anonymous@undisclosed.example.com) — 2023-06-06T18:01:04+00:00

Farro Salad with Peas and Feta This delicious Farro salad has peas, arugula, feta, and a juicy lemon dressing. It's light, fresh, and ready in 30 minutes or less! Ingredients For the lemon vinaigrette: * 1/4 cup olive oil * 2 tablespoons lemon juice (from 1 lemon)

fennel_citrus_salad

Anonymous (anonymous@undisclosed.example.com) — 2018-01-16T02:15:01+00:00

Fennel & Citrus Salad INGREDIENTS: * 1 large fennel bulb - shaved * 2 blood oranges - peeled and sliced in rounds * 1 navel orange (optional) * 1 red or pink grapefruit - segmented * kosher salt & pepper * 2 tablespoons olive oil * 1 tablespoon fresh lemon juice

fideua_con_camarones_y_pulpo

Anonymous (anonymous@undisclosed.example.com) — 2020-11-09T16:34:24+00:00

Fideuá * 4 cups of dry fideuá * 1 pinch saffron * 4 cloves garlic * 4 cups tomato sauce * 1 cup extra virgin olive oil * 1/4 cup of chopped jalapeños * 1/4 cup chopped fine onion * Salt Shrimp * 4 cups of peeled and clean shrimp

fig_coffee_cake

Anonymous (anonymous@undisclosed.example.com) — 2020-09-06T19:54:36+00:00

Fresh Fig and Almond Breakfast Cake makes 1 10-inch skillet cake preheat oven to 375 deg or 350 deg, depending on how you want the recipe to go. For the Cake*: * 2 1/2 cups all-purpose flour (1 1/4c for half cake recipe) * 2 teaspoons baking powder (

fig_compote

Anonymous (anonymous@undisclosed.example.com) — 2023-08-16T14:16:17+00:00

Fig Compote, Arab style Recipe courtesy of the Wall Street Journal Ingredients * 1 pound figs of any variety, quartered and stems removed * ½ cup granulated sugar * 1 teaspoon lemon juice * 4 tablespoons water * ½ teaspoon ground aniseed * ¼ teaspoon cinnamon

fish_and_shellfish

Anonymous (anonymous@undisclosed.example.com) — 2026-02-06T22:19:02+00:00

Fish * sesame seared tuna * Marinated, Grilled Mahi Mahi * Apple Cider Glazed Salmon * Lantern steamed fish * Pan Seared Mexican Fish * Salmon with Lemon-Herb Marinade Shrimp * Shrimp Korma * Splendid Table's Brined Shrimp * Grilled Brined Shrimp with Mango Salsa * Stir Fried Green Beans with Shrimp * Spicy Garlic Parmesean Shrimp * Shrimp Fra Diavolo * Fideuá con Camarones y Pulpo * Bill Smith's Shrimp & Grits Other Shelfish * Bouillabase * Grapefruit Mignon…

five_onion_casserole

Anonymous (anonymous@undisclosed.example.com) — 2013-11-23T22:53:49+00:00

Five Onion Casserole * 1/2 lb shallots * 1 large onion sliced halfwise and sliced thin * 2 bunches of leeks chopped (there should be at least 3 in each bunch, 1-1.5“ diam) * 2 cloves garlic minced * 1 bag frozen white onions * 3 Tblsp unsalted butter

fleming_s_avocado_spread

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T18:17:10+00:00

Fleming's Avocado Spread (from Celebrity Dairy) * 1 avocado * Juice of one lime, plus zest * 3-4 oz goat cheese (log) * 1/2 tsp salt * Dash cumin, coriander

frangelico_crinkles

Anonymous (anonymous@undisclosed.example.com) — 2011-12-30T17:16:31+00:00

Summary: This is a very sophisticated cookie, suitable for the season. Be advised that the recipe contains liqueur. MAKE AHEAD: The dough needs to be refrigerated for at least 3 hours and up to overnight. For best results, do not freeze this dough. The cookies can be stored in an airtight tin for up to 2 days or frozen for up to 1 month.

fresh_pasta_from_scratch

Anonymous (anonymous@undisclosed.example.com) — 2012-06-06T03:43:35+00:00

To make one pound of fresh pasta: * 2 cups all-purpose flour (better with some whole wheat and/or semolina) * 3 eggs * 1/4 teaspoon salt (or to taste * 1 teaspoon olive oil (omit if you're a purist) * 1 tablespoon or more water (dependjng on the dryness of your flour, the size of your eggs, and the humidity of the day).

fried_shallots

Anonymous (anonymous@undisclosed.example.com) — 2022-07-10T19:07:33+00:00

Fried Shallots * 12 shallots, peeled and thinly sliced * * 1/4 cup vegetable oil. 1. Separate the rings of shallots and place them on a baking sheet covered with paper towels. Allow to dry out for at least 6 hours or overnight. (my experience tells me you can dry them out for less time)

fritatta_basic_recipe

Anonymous (anonymous@undisclosed.example.com) — 2012-06-03T15:20:19+00:00

There is a technique to making a frittata that is always the same, no matter what the filling. Use this recipe to take advantage of an easy-to-prepare meal that can be a vehicle for leftovers of many kinds. * 2 to 10 large or extra-large eggs * Salt and freshly ground pepper

garlic_sage_and_orange_roast_turkey

Anonymous (anonymous@undisclosed.example.com) — 2013-11-29T21:53:00+00:00

Garlic, Sage and Orange Roast Turkey - Thanksgiving 2013 Ingredients * 8 whole heads garlic * 1 large bunch fresh sage * 1/2 cup extra-virgin olive oil * 4 large juicy oranges * Fine sea salt * Freshly ground black pepper

garlic_scapes_-_10_ideas

Anonymous (anonymous@undisclosed.example.com) — 2015-06-19T00:26:17+00:00

Raw garlic scapes are crunchy like green beans or asparagus, but you can eat scapes raw or cooked, whole or chopped. Prepping them couldn’t be easier: Just trim and discard the stringy tip of the scape, then cut crosswise, either into tiny coins or string bean-like stalks. The easiest way to think about cooking with garlic scapes is to use them the way you would use garlic or scallions, although there’s hardly a wrong way to enjoy these tasty tendrils. The next time you’re at the farmers’ market…

german-style_potato_salad

Anonymous (anonymous@undisclosed.example.com) — 2015-06-17T01:58:06+00:00

Ingredients: * 3 cups diced peeled potatoes * 4 slices bacon * 1 small onion, diced * 1/4 cup white vinegar * 2 tablespoons water * 4 teaspoons white sugar * 1 teaspoon salt * 1/8 teaspoon ground black pepper * 1 tablespoon chopped fresh parsley

ginger_cookies_w_candied_ginger

Anonymous (anonymous@undisclosed.example.com) — 2022-12-26T18:37:30+00:00

Ultimate Ginger Cookie 2006, Barefoot Contessa at Home, All Rights Reserved Prep Time: 20 min Inactive Prep Time: 2 min Cook Time: 13 min Serves: about 4 doz 2” cookies Ingredients * 2 1/4 cups all-purpose flour * 1 teaspoon baking soda

ginger_orange_cake

Anonymous (anonymous@undisclosed.example.com) — 2024-02-11T20:36:53+00:00

Ruth Reichel's Ginger Orange Cake from Delicious! Billie introduces the recipe by saying, ” I have so many memories wrapped up in this cake. All I have to do is start grating ginger and I’m ten years old again…..Is my gingerbread as good as the one my mother made? How could I possibly know? But I do know this: it’s good enough.”

gluten_free_chocolate_cake

Anonymous (anonymous@undisclosed.example.com) — 2015-11-05T20:39:18+00:00

Gluten-Free Fudge Cake Prep Time: 15 minutes Cook Time: 35 minutes Preheat oven to 350 deg. This rich, one bowl, chocolate cake originally came from the back of the Hershey's Cocoa Powder box, but was adapted it to be gluten-free. Ingredients

gluten_free_farmer_s_cheese_braid

Anonymous (anonymous@undisclosed.example.com) — 2026-04-06T15:30:27+00:00

GLUTEN-FREE FARMER'S CHEESE BRAID Sweet Bread Dough * ⅓ cup (52 g) brown rice flour * ½/ cup (80 g) potato starch * ⅛ cup (15 g) tapioca starch * ¼ cup (20 g) whey protein concentrate (we use Now) * 1 tablespoon egg replacer (we use EnerG)

good_breadcrumbs_for_meat_dishes

Anonymous (anonymous@undisclosed.example.com) — 2015-02-18T02:40:48+00:00

Good Breadcrumbs for Meat Dishes Originally: Rack of Lamb for Two With Rosemary Crumb Crust Many racks of lamb come already Frenched, with the fatty layer trimmed, and with the silver skin (a tough membrane that lines the meat) removed. If not, follow these instructions:

good_curry_for_when_you_have_lots_of_basil

Anonymous (anonymous@undisclosed.example.com) — 2012-08-20T01:45:13+00:00

Good curry for when you have lots of basil Thanks to Splendid Table on Aug 18, 2012. Got lots of basil? Got lots of Thai basil? * red curry paste * extra ginger * garlic * thai basil In a food processor, whir up all these ingredients with a small amount of coconut milk, and a smidge of sugar.

gramercy_tavern_bar_nuts

Anonymous (anonymous@undisclosed.example.com) — 2023-12-22T23:25:01+00:00

Gramercy Tavern Bar Nuts ? By Jenn Segal, adapted from Danny Meyer's Mix Shake Stir These mixed bar nuts with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Servings: 3½ cups Ingredients * 4 tablespoons dark brown sugar, packed

grapefruit_marmalade

Anonymous (anonymous@undisclosed.example.com) — 2015-07-31T15:17:47+00:00

Grapefruit marmalade From the NY Times Remove the peel from four grapefruits with a knife. Slice three thinly. Segment the fruit itself from its membrane into a bowl, with all attendant juices (remove pits, or did I have to mention that?). Boil the sliced peel with 2 cups of water for 20 minutes.

grapefruit_mignonette

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T14:36:54+00:00

Grapefruit mignonette A basic mignonette is like a vinaigrette without the oil, giving cold, salty oysters a bit of extra brightness with a splash of tart vinegar and mild, oniony shallots. This version adds the juice of sweet and just-barely-bitter grapefruit to mellow the vinegar and highlight the floral spiciness of black pepper.

grapefruit_migonette

Anonymous (anonymous@undisclosed.example.com) — 2010-12-24T21:47:32+00:00

greek_avgolemeno_soup

Anonymous (anonymous@undisclosed.example.com) — 2016-10-22T03:06:19+00:00

This is a recipe thread... needing adjustment and refinement. Ingredients: * 2 T butter & 3 T olive oil * 1 large onion, diced * 2-3 stalks of celery, diced * 10 baby carrots, diced * 2 T butter * 1/4 cup flour

greek_lentil_soup

Anonymous (anonymous@undisclosed.example.com) — 2024-01-18T19:16:24+00:00

Greek Lentil and Spinach Soup With Lemon Ingredients Servings: 8 (makes 12 cups) * 1 pound brown or large green lentils, rinsed and picked over * 10 cups vegetable broth or water * 1 jalapeño pepper, stemmed, seeded and chopped * 2 teaspoons whole coriander seeds

gremolata

Anonymous (anonymous@undisclosed.example.com) — 2024-03-25T21:53:30+00:00

Gremolata is a traditional Italian condiment. * 2/3 c finely chopped fresh parsley * 2 cloves garlic minced * 1-1.5 tblsp grated lemon zest * You can add ~1 tblsp olive oil if desired. Mix all ingredients and let stand to blend flavors. Use to top baked potatoes, broiled chicken, or any mild flavored baked fish.

grilled_brined_shrimp_with_mango_salsa

Anonymous (anonymous@undisclosed.example.com) — 2012-06-13T21:27:59+00:00

Ingredients * 1 pound of jumbo shrimp (16-20 count) * 1/3 cup kosher or sea salt * 1/3 cup sugar * 1 cup water * 2 cups ice * 1 mango, peeled, pitted and diced * 1/2 a red bell pepper, diced * 2 tablespoons of minced red onion * 1 tablespoon of minced fresh cilantro

grilled_eggplant_shrimp_yam

Anonymous (anonymous@undisclosed.example.com) — 2024-08-27T00:11:52+00:00

Grilled eggplant & shrimp salad (yam) INGREDIENTS * 2 pounds long, purple Chinese or Japanese eggplants or other long, slender eggplants, split lengthwise * 14 cup vegetable oil * 1 tablespoon salt * 4 ounces medium shrimp in the shell, peeled and deveined

grilled_summer_squash_with_garlic_yogurt

Anonymous (anonymous@undisclosed.example.com) — 2023-08-14T14:29:35+00:00

Grilled Summer Squash With Garlic Yogurt courtesy of the Wall Street Journal Ingredients For the sauce: * 1½ cups Greek yogurt * 1 small clove garlic, crushed * ½ teaspoon salt For the squash: * 4–6 medium or 8 small koosa (sometimes called Mexican gray or Korean squash), or other summer squash

ground_pork_with_curry_paste_and_bamboo_shoots

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:42:56+00:00

Ground pork with curry paste and bamboo shoots moo kua kling normai * 2 tablespoons oil * 2 garlic cloves, finely chopped * 1 tablespoon red curry paste * ½ teaspoon ground turmeric * 6 ounces ground pork (about 3/4 cup) * 4 ounces bamboo shoots, finely sliced (about 1 cup)

ground_veal_sauce

Anonymous (anonymous@undisclosed.example.com) — 2013-04-07T15:22:18+00:00

Ground Veal Sauce * 2 tablespoons extra-virgin olive oil * 1 medium onion, finely chopped * 1 garlic clove, minced * 1 pound ground veal * Salt and freshly ground pepper * 1/2 cup dry white wine * 1 1/2 cups chicken stock * 1 teaspoon chopped thyme

gumbo_okra_stew

Anonymous (anonymous@undisclosed.example.com) — 2025-02-01T18:15:25+00:00

Okra Stew/ Gumbo START RICE! First you make a roux with: * 2 1/2 tablespoons olive oil (I like to add a tblsp lard/ drippings) * 4 tablespoons flour Then add: * 1 large onion, halved then cut into thick slices * Chopped red pepper * Chopped celery if you got it.

ham_and_egg_breakfast_tarts

Anonymous (anonymous@undisclosed.example.com) — 2018-06-03T16:14:17+00:00

Ham and Egg Breakfast Tarts Ingredients: * 1 batch Basic Quiche and Tart Dough, divided into 6 pieces * 4 1⁄2 oz. ham, cut into 1⁄2-inch strips * 2 Tbs. chopped green onions, green portion only * 6 eggs * 2 Tbs. heavy cream * 1/4 cup finely grated Parmigiano-Reggiano cheese

hanoi_beef_soup

Anonymous (anonymous@undisclosed.example.com) — 2022-07-10T19:03:23+00:00

Pho Bo (Hanoi Beef Soup) (Adapted from Simple Art of Vietnamese Cooking, by Binh Duong and Marcia Kiesel, Prentice Hall Press, 1991) * 1 pound rice vermicelli * * 8 cups Vietnamese-style beef stock (recipe follows) * * 3/4 pound lean beef, preferably round, sliced paper thin

hanoi_chicken_soup

Anonymous (anonymous@undisclosed.example.com) — 2022-07-10T18:59:59+00:00

Bun Thang (Hanoi Chicken Soup) NY Times * 1 3 1/2-pound chicken * * 1 pound pork spare ribs (about 6), ribs separated * * 1/2 cup dried shrimp * * 1/4 cup bottled fish sauce * * 2 teaspoons sugar * * 1/2 teaspoon salt, plus more to taste

hazelnut_butter_and_coffee_meringues

Anonymous (anonymous@undisclosed.example.com) — 2015-07-04T17:49:16+00:00

Hazelnut Butter and Coffee Meringues Preheat oven to 200 deg Ingredients: * 4 large egg whites * Pinch of cream of tartar * ½ cup granulated sugar * ¾ cup powdered sugar * Nutella or other nazelnut butter * 2 tablespoons coffee beans, chopped

healthier_banana_bread

Anonymous (anonymous@undisclosed.example.com) — 2025-11-12T03:49:37+00:00

'Healthier' Banana Bread preheat over to 350 degrees F sift together: * 1 c all purpose flour * 1 c whole wheat flour * 1 tsp baking soda * 1/2 tsp salt cream together in a large bowl: * 1/4 c butter + 1/2 c unsweetened apple sauce *

herbed_cucumber-and-tomato_salad

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T03:49:37+00:00

Herbed Cucumber-and-Tomato Salad Ingredients * 3 tablespoons extra virgin olive oil * 2 tablespoons red wine vinegar * 1 teaspoon chopped fresh oregano * 1 1/2 pounds Kirby cucumbers, peeled, seeded, and sliced * 1 cup grape tomatoes, halved

herbed_gazpacho

Anonymous (anonymous@undisclosed.example.com) — 2012-07-12T23:46:09+00:00

Herbed Gazpacho ingredients: * can of v8 juice * 2 tomatoes, peeled, with seeds removed * 1/2 - 1 cucumber, peeled * garlic * green pepper * green onion * just less than 1/4 c olive oil * 1 tsp worchestershire * 1.5 tbsp red wine vinegar

heritage_turkey

Anonymous (anonymous@undisclosed.example.com) — 2022-11-23T04:41:00+00:00

Assorted tips for cooking a heritage-breed turkey Rose and Steve's 2022 plan Brine 24 hours with Apple Cider Brine Prep turkey and cook according to Slow Roasted Turkey with Apple Gravy and Buttermilk Brine : * apples etc on bottom of roasting pan * stuff cavity with lemon, orange, * fast start at 400 until spotted brown

holiday_breakfast_casserole

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T14:27:28+00:00

Holiday Breakfast Casserole a la Weaver Street Ingredients: * 1/2 lb breakfast sausage * 3-4 c plain focaccia, cut into 1 1/2 inch cubes (this can be any good crusty bread, but the focaccia is nice because of the salt and seasoning) *

homemade_curry_powder_mix

Anonymous (anonymous@undisclosed.example.com) — 2023-03-17T23:53:40+00:00

Curry powder mix * 2T turmeric * 2T cumin, ground * 2T coriander, ground * 1T ground ginger * 1T black pepper * 2t cardamom * 2t mace * 1 tsp mustard seeds * 1 tsp ground cloves To increase heat, increase pepper, ginger or add chilis

homemade_tonkatsu_ramen

Anonymous (anonymous@undisclosed.example.com) — 2020-03-27T02:23:27+00:00

Ingredients Dashi * 5 (7 inch pieces) kombu kelp * 8 cups (1.9 L) water Tare * ½ cup (118 mL) low-sodium chicken broth * ¼ cup (59 mL) mirin * ½ cup (118 mL) soy sauce * 2 Tbsp (30 mL) sake * 1 tsp (5 g) brown sugar * 1 tsp (5 mL) rice wine vinegar

hot_toddy

Anonymous (anonymous@undisclosed.example.com) — 2019-12-24T14:56:45+00:00

Hot Toddy * 1½ ounce brown liquor such as brandy, whiskey or rum * 1 tablespoon honey * ½ ounce lemon juice * 1 cup hot water * Lemon wedge, cinnamon stick and star anise, for garnish (optional) Directions Combined the first four ingredients into the bottom of a warmed mug. If desired, garnish with the lemon, cinnamon stick or star anise.

hummous

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T00:55:45+00:00

Hummous * 2 cups drained well-cooked or canned chickpeas, liquid reserved * 1/2 cup tahini (sesame paste), optional, with some of its oil * 1/4 cup extra-virgin olive oil, plus oil for drizzling * 2 cloves garlic, peeled, or to taste * Salt and freshly ground black pepper to taste

hummus_tahina

Anonymous (anonymous@undisclosed.example.com) — 2025-02-01T19:43:22+00:00

Ingredients * 1 cup dried chickpeas, or 15 ounce can of chikpeas * 2 teaspoons baking soda (only if using dried chikpeas) * 1 1/2 cups Basic Tahina Sauce * 1 teaspoon kosher salt * 1/4 teaspoon ground cumin Soak and Cook the Dried Chickpeas Assemble the Hummus

indian_chai_tea

Anonymous (anonymous@undisclosed.example.com) — 2023-03-17T23:49:47+00:00

Indian Chai Tea, from the Portland Oregonian, c. 1990 * 4 green cardamom pods * 1 c water * 1 slice fresh ginger, about 1/4: thick * 2 black tea bags * 1/2 c nonfat milk * 2 tblsp honey Lightly crush cardamom pods. Bring water, cardamom pods and ginger to boil in small saucepan. Reduce heat and simmer for 5 minutes.

infused_liquor_recipes

Anonymous (anonymous@undisclosed.example.com) — 2023-02-02T15:04:05+00:00

DIY Orange Liqueur Recipe Scroll down for other liquor recipes

infused_oils

Anonymous (anonymous@undisclosed.example.com) — 2012-12-02T21:12:28+00:00

The technique for making infused oil is much the same whether the ingredient is basil, rosemary, oregano, garlic, chiles, mushrooms or citrus fruit. For every cup of olive oil, use two tightly packed cups of basil or any other soft-leaved green herb

instant_pot_beef_stew

Anonymous (anonymous@undisclosed.example.com) — 2024-12-04T22:24:14+00:00

Instant Pot Beef Stew * 1 medium yellow onion * 2 cloves garlic * 2 1/2 pounds boneless beef chuck * 1 1/2 teaspoons kosher salt, plus more as needed * 1/2 teaspoon freshly ground black pepper, plus more as needed * 2 tablespoons vegetable oil, divided

irish_brown_bread

Anonymous (anonymous@undisclosed.example.com) — 2023-09-25T03:43:38+00:00

Irish Brown Bread * yield: 10-12 SLICES * prep time: 10 MINUTES * cook time: 50 MINUTES This Irish brown bread recipe is hearty and delicious, with a rich brown color and nutty flavor. Should fit one 8 x 4 inch loaf pan or two 5 x 3 inch pans.

israeli_arab_middle_eastern_style_salad

Anonymous (anonymous@undisclosed.example.com) — 2023-08-16T14:12:09+00:00

Israeli/ Arab/ Middle Eastern-style salad Recipe courtesy the Wall Street Journal Ingredients: * 2 large slicing tomatoes, diced into small cubes, or 1 pint of cherry tomatoes, halved * 3 small Persian cucumbers, diced into small cubes * 1 small red bell pepper, diced into small cubes (optional)

jane_danilek_s_molasses_ginger_cookies

Anonymous (anonymous@undisclosed.example.com) — 2022-12-23T04:15:29+00:00

Molasses Sugar Cookies * 3/4 c Crisco * 1 c sugar * 1 egg * 1/4 molasses * 2 tsp baking soda * 2 c flour * 1/2 tsp ground cloves * 1/2 tsp ground ginger * 1 tsp cinnamon * 1/2 tsp salt * Melt Crisco then cool. Add sugar, molasses, egg, beat well.

jerk_chicken

Anonymous (anonymous@undisclosed.example.com) — 2022-04-28T17:00:43+00:00

Ingredients * 1 medium onion, coarsely chopped * 3 medium scallions, chopped * 2 Scotch bonnet chiles, chopped * 2 garlic cloves, chopped * 2 tblsp brown (preferably palm) sugar * 1“ of ginger root * 1 tablespoon five-spice powder

kale_and_feta_salad

Anonymous (anonymous@undisclosed.example.com) — 2024-02-11T20:54:25+00:00

Kale & Feta Salad 4 servings Ingredients * 1 bunch kale, large stems discarded, leaves finely chopped * 1/2 teaspoon salt (could be a little less, depends on the size of the bunch of kale) * 1 tablespoon apple cider vinegar * 1 apple, diced

kale_salad_with_butternut_squash_and_almonds

Anonymous (anonymous@undisclosed.example.com) — 2023-11-30T00:14:26+00:00

Active Time 40 minutes 4 Servings Ingredients * 8 tablespoons extra-virgin olive oil * 3 tablespoons balsamic vinegar * 1/2 medium shallot, minced * 1 teaspoon Dijon mustard * Kosher salt and freshly ground black pepper * 1 1/2 cups 1/2-inch cubed butternut squash

kanom_krok

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T00:15:51+00:00

Ingredients * 3 14-oz. cans coconut milk, or 1 3/4 cups coconut cream with 3 1/2 cups lighter coconut milk * DON'T SHAKE THE CANS! You want the cream separated from the milk, you might even refrigerate the cans ahead of cooking. * 1/4 cup plus 1 Tbs. sugar

king_arthur_basic_scone_recipe

Anonymous (anonymous@undisclosed.example.com) — 2018-04-24T17:44:45+00:00

King Arthur Basic Scone Recipe While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too! Our guarantee: These tender scones will have a dark-gold outer crust, and a light-gold, moist inner crumb. They'll taste mildly of butter and vanilla.

lamb_burgers

Anonymous (anonymous@undisclosed.example.com) — 2015-06-12T13:07:59+00:00

Burgers * 1 pound ground beef (20/10) (fine with lamb only) * 1 pound ground lamb * 3 tablespoons diced red bell pepper (any bell pepper will do, frozen chopped is fine) * 3 ounces fresh mint leaves, chopped (10 mint leaves is fine) * 1 tablespoon minced onion

lantern_steamed_fish

Anonymous (anonymous@undisclosed.example.com) — 2021-02-27T18:53:54+00:00

Lantern steamed fish (from Food & Wine magazine) Ingredients * Vegetable oil, for frying * One 3-inch piece of fresh ginger, peeled and cut into matchsticks, plus 1/2 tablespoon minced ginger * 1/4 cup soy sauce * 2 tablespoons Chinese rice wine or dry sherry

leek_potato_soup

Anonymous (anonymous@undisclosed.example.com) — 2013-01-27T00:36:08+00:00

Leek & Potato Soup - Alton Brown Prep Time: 25 min Cook Time: 45 min Ingredients * 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium * 3 tablespoons unsalted butter * Heavy pinch kosher salt, plus additional for seasoning

lemon_buttermilk_sherbet

Anonymous (anonymous@undisclosed.example.com) — 2012-07-14T21:40:53+00:00

Lemon Buttermilk Sherbet Ingredients: * 1 1/2 cups sugar * 1/2 cup fresh lemon juice * 2 tablespoons grated lemon peel * 4 cups buttermilk * 1 Tbsp corn syrup * 2 Tbsp limoncello or other liquor Instructions: Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker

lemon_coolers

Anonymous (anonymous@undisclosed.example.com) — 2023-12-26T21:38:27+00:00

Lemon Coolers Ingredients Lemon Cookie Dough * ½ cup salted or unsalted butter room temperature * ⅓ cup granulated sugar * 1 large egg * ½ teaspoon lemon extract * 1 lemon zested * ½ Tablespoon of fresh lemon juice * 1¼ cup all purpose flour

lemon_curd

Anonymous (anonymous@undisclosed.example.com) — 2014-06-01T21:40:31+00:00

Lemon Curd Ingredients • 1/2 cup fresh lemon juice • 2 teaspoons finely grated fresh lemon zest • 1/2 cup sugar • 3 large eggs • 3/4 stick (6 tablespoons) unsalted butter, cut into bits Preparation Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan.

lemon_meringues

Anonymous (anonymous@undisclosed.example.com) — 2021-09-01T15:48:00+00:00

Lemon Meringues Ingredients * 3 egg whites, room temperature * ¼ tsp cream of tartar * ⅛ tsp salt * ⅔ C sugar * 2 tsp fresh lemon zest * 1 tsp fresh lemon juice * ½ tsp vanilla extract OR * in lieu of vanilla, scrape the seeds from about 1

lemon_pistachio_agave_cookies

Anonymous (anonymous@undisclosed.example.com) — 2017-06-04T18:53:18+00:00

Lemon Pistachio Agave Cookies Make ahead and keep chilled in an airtight container in the refrigerator! * 1/2 lb unsalted butter, melted and cooled to room temp * 1 c agave nectar * 2 T grated lemon zest (~3 lemons) * 1 tsp vanilla extract

lemon_poppyseed_ricotta_cookies

Anonymous (anonymous@undisclosed.example.com) — 2024-12-19T16:39:01+00:00

LEMON-POPPY SEED-RICOTTA COOKIES Makes about 30 cookies. These soft, cake-like cookies stay moist for days thanks to a buttery dough that's enriched with creamy ricotta cheese. Refrigerating the dough firms it up for easier scooping. COOKIES INGREDIENTS

lemon_poppyseed_scones

Anonymous (anonymous@undisclosed.example.com) — 2024-03-26T04:05:52+00:00

Lemon Poppyseed Scones Mom's favorite * 3 cups all purpose flour * 1 cup plus 1 tablespoon sugar * 3 tablespoons poppy seeds * 1 tablespoon baking powder * 2 teaspoons grated lemon peel * 1 teaspoon salt * 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into small pieces

lemon_risoto_with_summer_squash

Anonymous (anonymous@undisclosed.example.com) — 2012-06-27T23:31:12+00:00

Ingredients * 7 to 8 cups well seasoned chicken or vegetable stock, as needed * 2 tablespoons extra virgin olive oil * 1/2 cup minced onion * Salt to taste * 1 pound summer squash (mixed varieties), diced * 1 1/2 cups arborio or carnaroli rice

lemon_sponge_cups

Anonymous (anonymous@undisclosed.example.com) — 2013-12-31T20:09:28+00:00

Lemon Sponge Cups 2 tablespoons butter 1 cup sugar 4 tablespoons flour 1 lemon, grated rind and juice 1 1/2 cup milk 3 eggs, separated 1 pinch salt Preheat oven to 350. In a large bowl, cream butter. Add sugar, flour salt, lemon juice and rind.

lemon_strawberry_marmalade

Anonymous (anonymous@undisclosed.example.com) — 2018-05-27T18:18:21+00:00

Strawberry Meyer Lemon Marmalade Recipe Serves/Yield: 5 half pints for the basic recipe Ingredients * 2 Meyer lemons (if using regular lemons, increase the strawberries by a pound) * 2 pounds strawberries * 2 cups granulated white sugar (if using regular lemons, add another cup of sugar)

lemon_tart

Anonymous (anonymous@undisclosed.example.com) — 2020-02-04T02:36:15+00:00

For the nutty crust: * 1 ¼ cups/180 grams raw hazelnuts, this can also be done with almonds * 1 cup/125 grams rice flour * ¼ teaspoon salt * ½ cup/112 grams sugar * 6 tablespoons/100 grams softened butter, more as necessary For the cranberry curd: FOR LEMON CURD, SEE BELOW

lemon_vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2014-05-27T01:01:20+00:00

Lemon viniagrette (great with meyer lemon) cooked asparagus, broccoli, and fresh tomato slices. Be creative! Recipe Type: Salad and Salad Dressing, Condiments, Lemons Yields: 1/4 cup Prep time: 20 min Ingredients: * 1/4 cup extra-virgin olive oil (can use hazelnut or walnut oil)

lentil_mushroom_pot_pie

Anonymous (anonymous@undisclosed.example.com) — 2019-04-09T02:07:24+00:00

Lentil & Mushroom Pot Pie a la Weaver Street Ingredients: * ½ c. bulk French lentils * 2 Tbsp. olive oil * 2 c. diced potatoes * 2 c. diced carrots * 8 oz. mushrooms, sliced * 2 c. chopped leek * 1 tsp. each dried thyme, marjoram and sage

lentil_ragout_a_la_francaise

Anonymous (anonymous@undisclosed.example.com) — 2021-12-21T23:33:08+00:00

Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering *Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein. Or just do as I do and eat a whole bowl of this for lunch!

lentils_pasta_can_replace_with_escarole

Anonymous (anonymous@undisclosed.example.com) — 2018-11-21T04:25:05+00:00

Lentils & Pasta Ingredients * 5 cups water * 3/4 cup lentils * 2 large cloves garlic, crushed * 3 tablespoons extra-virgin olive oil * 1 cup chopped canned plum tomatoes, with some juice * 2 teaspoons salt * 1/4 teaspoon hot red pepper flakes

lettuce_and_fresh_garlic_soup

Anonymous (anonymous@undisclosed.example.com) — 2012-05-07T23:00:27+00:00

Lettuce and Green Garlic Soup Use a flavorful broth – chicken or vegetable – to enhance the subtle flavors in this thick, comforting soup. * 1 tablespoon extra virgin olive oil * 1 medium onion, chopped * 1 bulb green garlic, stalks and papery layers removed, roughly chopped

lettuce_lamb_wraps

Anonymous (anonymous@undisclosed.example.com) — 2020-04-12T13:57:19+00:00

Lettuce Lamb Wraps INGREDIENTS * 1 lb ground lamb * EVOO * Onion, finely chopped, * Salt & pepper * Cinnamon * 2-3 cloves garlic, finely chopped * 1-2 tomatoes, finely chopped * 1 large cucumber, finely chopped * 1/2 c parsley, finely chopped

lettuce_soup

Anonymous (anonymous@undisclosed.example.com) — 2018-04-27T02:42:40+00:00

Lettuce Soup (or, what to make when the lettuce in your garden is going insane) Ingredients * 1 cup chopped onions, scallions, and/or shallots * 1 garlic clove, chopped * 3 tablespoons unsalted butter * 3/4 teaspoon ground coriander * 3/4 teaspoon salt

light_crispy_waffles

Anonymous (anonymous@undisclosed.example.com) — 2012-02-12T14:40:47+00:00

Light, Crispy Waffles Serve with melted butter and warm maple syrup, or try making your own Brown Sugar Syrup. Yields four or five 8-inch waffles. Ingredients * 3-1/2 oz. (3/4 cup) bleached all-purpose flour (works just fine with whole wheat) *

lime_thai_basil_shortbread_w_passion_fruit_glaze

Anonymous (anonymous@undisclosed.example.com) — 2011-12-30T17:17:04+00:00

These elegant cookies have a subtle, complex flavor. MAKE AHEAD: The dough needs at least 2 hours' refrigeration. It can be frozen for up to 1 month. The unglazed, baked cookies can be frozen for up to 3 months. Store the glazed cookies between layers of parchment or wax paper in an airtight container at room temperature for up to 1 week.

limoncello_crema

Anonymous (anonymous@undisclosed.example.com) — 2012-05-26T20:31:33+00:00

Crema di Limoncello (Creamy lemon liqueur) Ingredients: * Peeled zest of eight lemons * 1 bottle of grain alcohol (750ml) (Everclear 151 Proof) * 6 cups of whole milk * 4 cups of granulated sugar 1. Remove the peel of the lemons taking care to peel only the yellow part and none of the white. If any white pith is left on the peel it will make the limoncello bitter.

limoncello

Anonymous (anonymous@undisclosed.example.com) — 2010-01-10T02:34:19+00:00

Limoncello Limoncello is the traditional Italian lemon-flavored liqueur made using lemon zest. You can sometimes get homemade limoncello in Italian restaurants and some liqour stores will carry one or two commercially bottled imports, I have found most of what you find in the stores to be expensive and not that good. Nothing compares to homemade.

loaded_sweet_potatoes_with_lamb

Anonymous (anonymous@undisclosed.example.com) — 2019-03-20T02:17:55+00:00

With a little help from a spicy mix of sauteed lamb and wild mushrooms, cozy sweet potatoes turn into a complete meal in only 30 minutes. 2 Servings Ingredients * 1 tsp kosher salt divided, plus more * 1 large sweet potato (about 1 lb) halved lengthwise. Or two or three smaller ones.

lobster_bisque

Anonymous (anonymous@undisclosed.example.com) — 2018-03-26T01:15:10+00:00

Ingredients * Kosher salt * 2 live lobsters, weighing around 3 pounds total * 2 tablespoons olive oil * 1 carrot, chopped * 2 ribs celery, chopped * 1 medium onion, chopped * 2 cloves garlic, crushed * 2 sprigs fresh thyme * 2 sprigs fresh tarragon

make_your_own_coconut_milk

Anonymous (anonymous@undisclosed.example.com) — 2018-09-24T20:04:04+00:00

How To Make Your Own Coconut Milk Makes 4 cups Ingredients * 1 (8-ounce) package unsweetened shredded coconut * 4 cups hot (near boiling) water Instructions Combine the coconut and hot water in a blender. Place the coconut in a blender. It may seem like a lot of coconut, but it is just enough to get the job done. Pour the water over the coconut.

mango_coconut_rum_pops

Anonymous (anonymous@undisclosed.example.com) — 2015-06-14T19:03:25+00:00

Coconut-Mango Rum Ice Pops with Thai Chile Salt For the Thai Chile Salt: * 2 Thai bird chiles, seeded * 1 tablespoon sugar * 2 teaspoons salt For the Ice Pops: * 2 cups roughly chopped mango (about 1 mango) * 1½ cups unsweetened coconut milk

mangoes_sticky_rice

Anonymous (anonymous@undisclosed.example.com) — 2019-07-07T23:20:54+00:00

Mangoes with Sticky Rice This makes a lot. Make only half. Ingredients * 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained * 1 1/4 cups coconut milk, canned or freshly prepared * A pinch of salt * 2 Tblsp. of sugar

manhattan

Anonymous (anonymous@undisclosed.example.com) — 2018-02-11T01:03:08+00:00

Mahnattan * * 2 ounces bonded straight rye whiskey * 1 ounce sweet vermouth * 3 dashes Angostura bitters Add ingredients to a mixing glass. Fill the glass with ice cubes and stir for about 30 seconds. Strain contents into a chilled cocktail glass.

maple_pecan_tart

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T14:05:53+00:00

Maple Pecan Tart Originally an Epicurious recipe, I've made some additions and changes. Also, this recipe halves really well, so long as you have a 6“ tart pan. INGREDIENTS Crust: * 1/2 cup (1 stick) unsalted butter, room temperature * 1/4 cup sugar

marinade_primer

Anonymous (anonymous@undisclosed.example.com) — 2013-03-24T22:35:09+00:00

Steak Marinade Recipes Use the tougher cuts of meat Steak marinade recipes generally follow a basic theme, oil, acid, and flavoring. The less tender cuts of steak and short ribs are perfectly suited to a wide variety of marinades, ranging from as simple as a bottle of your favorite salad dressing to complicated reductions sauces.

marinated_grilled_mahi_mahi

Anonymous (anonymous@undisclosed.example.com) — 2013-09-16T02:04:48+00:00

Marinade for light fish such as Mahi Mahi * Juice of one lime * clove or two of minced garlic * Tablespoon or more minced ginger (from a jar OK) * Tablespoon soy sauce * Tablespoon high flash point oil (sunflower or grapeseed) * herbs to taste, possibly:

maryland_crab_soup

Anonymous (anonymous@undisclosed.example.com) — 2024-03-26T03:49:44+00:00

Maryland Crab Soup * 2 tbsp olive oil * 2 yellow onions, diced * 2 shallots, diced * 2 carrots, chopped * 1 cup(s)chopped celery * 1/2 cup(s) lima beans * 3 tbsp dry Old Bay seasoning * 2 cup(s) fish or chicken stock * 1 cup(s) dry white wine

meathead_s_memphis_dust_rub

Anonymous (anonymous@undisclosed.example.com) — 2016-10-01T17:33:12+00:00

Makes. About 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid. * 3/4 cup firmly packed dark brown sugar * 3/4 cup white sugar

mediterranean_quinoa_salad

Anonymous (anonymous@undisclosed.example.com) — 2024-09-15T21:48:30+00:00

* 1 1/2 cups dry quinoa * 1/2 teaspoon kosher salt * 1/2 cup extra virgin olive oil * 1 tablespoon balsamic vinegar * 2 cloves garlic, pressed * 1/2 teaspoon dry basil * 1/2 teaspoon dried thyme * 3 cups arugula

membrillo_quince_viniagrette

Anonymous (anonymous@undisclosed.example.com) — 2023-01-21T19:21:36+00:00

Membrillo (Quince Paste) Viniagrette Ingredients * 4 oz membrillo (quince paste) * 1 oz Dijon mustard * 4 oz white balsamic vinegar * pinch of salt * 8 oz olive or canola oil Process * Combine membrillo, Dijon mustard, white balsamic vinegar, and salt in a blender or food processor. Blend at low speed to start and then work up to medium speed within 60 seconds

mexican_wedding_cookies

Anonymous (anonymous@undisclosed.example.com) — 2011-12-13T22:27:47+00:00

Chile-Spiked Mexican Wedding Cakes From The Splendid Table's® How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, 2011). Copyright © 2011 by American Public Media. Photography copyright © 2011 by Ellen Silverman. All rights reserved.

meyer_lemon_and_vanilla_bean_marmalade

Anonymous (anonymous@undisclosed.example.com) — 2018-04-29T15:23:54+00:00

Ingredients * 2 1/2 cups of thinly sliced Meyer lemons (about 1 1/4 pounds) * 5 cups water * 5 1/2 cups (about) sugar * 1 vanilla bean, split lengthwise * Pinch of salt Preparation Working on large plate to catch juice, cut lemons in half lengthwise, then very thinly crosswise. Discard seeds. Pack enough lemons and any juice to measure 2 1/2 cups. Transfer to large nonreactive pot. Add 5 cups water; bring to boil. Reduce heat to medium; simmer 10 minutes. Remove from heat; let stand…

meyer_lemon_sorbet

Anonymous (anonymous@undisclosed.example.com) — 2012-05-03T02:06:24+00:00

Meyer Lemon Sorbet Recipe Ingredients * 1 cup sugar  * 1 cup water *  1 cup freshly squeezed juice from meyer lemons (about 3-4 lemons) *  2 teaspoons fine lemon zest Method * In a small saucepan on medium high heat, make a simple syrup by heating sugar and water until the sugar has completely dissolved. Remove from heat and let cool. Mix in the lemon juice and zest. Chill, either in the refrigerator, or by placing in a metal bowl over an ice bath.

mezcal_drinks_from_cdmx

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T18:06:10+00:00

* mezcal * muddled burnt pineapple(w skin) * crushed ginger * cinnamon syrup * burning cinnamon stick garnish * Mezcal * Muddled cucumber * pineapple juice * ginger syrup * rosemary (burned) garnish * Jamaica (hibiscus) syrup40 ML

mezcal-basil_cocktail

Anonymous (anonymous@undisclosed.example.com) — 2020-04-20T02:14:14+00:00

Mezcal - basil Cocktail Ingredients * 1.5 oz lime juice * 1.5 oz agave syrup * 2 oz Mezcal * 3 lime wedges * 5 basil leaves * salt & smoked paprika for the rim of the glass Instructions * Add 2 lime wedges and basil to the shaker. Muddle.

mezcal-hibiscus_cocktail_1

Anonymous (anonymous@undisclosed.example.com) — 2020-10-05T22:45:31+00:00

Ingredients * 1/2 cup dried hibiscus blossoms available in Mexican and Indian grocers * fresh cilantro * 2 ounces mezcal * 1 ounce simple syrup see below * 3/4 ounce fresh lime juice * club soda Instructions Make the hibiscus tea—and the simple syrup. Bring 3 cups of water to a low boil in a medium saucepan and remove from heat. Stir in hibiscus blossoms—the water will immediately turn the deep, vivid red you see in the cocktail above—and steep for 10 minutes. Strain tea into a bow…

miso_sauce_for_eggplant

Anonymous (anonymous@undisclosed.example.com) — 2020-10-13T03:23:08+00:00

Miso Sauce Ingredients * 3 tablespons mamemiso (soybean miso. white or red) * 2 tablespoons mirin * 1/4 cup sake * 1 1/2 tablespoons sugar * 2 tablespoons minced scallion, green part only * 1 teaspoon sesame oil Preparation * In a saucepan, combine miso, mirin, and sake. Mix with a spatula until smooth

miso-glazed_scallops_with_soba_noodles

Anonymous (anonymous@undisclosed.example.com) — 2018-10-23T00:47:44+00:00

Miso-Glazed Scallops (with Soba Noodles) Ingredients: * 8 ounces soba noodles, or whole-wheat spaghetti * 3 tablespoons white miso, (see Ingredient notes) * 2 tablespoons mirin, (see Ingredient notes) * 2 tablespoons rice vinegar * 2 tablespoons canola oil

mixed_bean_soup

Anonymous (anonymous@undisclosed.example.com) — 2023-08-01T01:35:09+00:00

"Calico" Mixed Bean Soup in Instant Pot Ingredients * 1 lb mixed dry beans * 1/4 lb to 1 lb smoked sausage, andouille, etc. * 1 onion, chopped * any other vegetables you have around, chopped: bell peppers, fennel, etc. * 1 clove garlic minced

mocha_frosting

Anonymous (anonymous@undisclosed.example.com) — 2015-01-14T04:18:07+00:00

Mocha Frosting a la Ghirardelli Ingredients: * 2 tsp instant coffee * 2 Tbsp boiling water * 4 oz Ghirardelli unsweetened chocolate, melted in double boiler * 2/3 c butter * 2 c confectioners sugar (have more on hand as needed) * 1/3 c whole milk

mom_s_apple_crisp

Anonymous (anonymous@undisclosed.example.com) — 2022-07-10T19:18:30+00:00

Mom's Apple Crisp This can also be done with blueberries, blackberries, peaches, cherries, etc. Preheat oven to 325˚ Fruit mixture: * 4 cups peeled, sliced tart apples (Or other fruit. If done with blueberries, you might smush some of them to get juice. I wouldn't bother peeling peaches, but this is a matter of preference.)

momofuku_ramen

Anonymous (anonymous@undisclosed.example.com) — 2020-03-26T03:32:24+00:00

* Prep time 6 hours 30 minutes * Cook time 12 hours 45 minutes * Serves 4 to 6 Ingredients Ramen Broth and Pork Belly * Ramen Broth and Pork Belly * 2 3×6 in pieces of konbu * 6 quarts water * 2 cups dried shiitakes mushroom, soaked for 30 min and rinsed

moroccan_chicken_-_instant_pot_method

Anonymous (anonymous@undisclosed.example.com) — 2022-11-03T17:52:55+00:00

Moroccan Chicken in the Instant Pot Ingredients * 8 pieces chicken bone-in, skin on, trimmed of fat (thighs and legs are better or you can use breasts, just cut them in half.) * 2 teaspoons paprika * 1 teaspoon ground cumin * 1 teaspoon ground ginger

moroccan_chicken_-_oven_roasted_with_spices

Anonymous (anonymous@undisclosed.example.com) — 2022-08-17T01:29:05+00:00

Moroccan Chicken with Preserved Lemons Ingredients * 8 pieces chicken bone-in, skin on, trimmed of fat (thighs and legs are better or you can use breasts, just cut them in half.) * 2 teaspoons paprika * 1 teaspoon ground cumin * 1 teaspoon ground ginger

moroccan_chicken

Anonymous (anonymous@undisclosed.example.com) — 2013-10-15T01:09:40+00:00

Moroccan Roasted Chicken with Preserved Lemon and Olives This method is particularly useful for feeding a crowd, as most of the preparation can be done the previous day. Moroccan etiquette is to serve one chicken for every three adults. Increase the recipe proportionately for the number of chickens you plan to make.

moroccan_lamb_shanks

Anonymous (anonymous@undisclosed.example.com) — 2018-09-16T18:57:49+00:00

Moroccan Lamb Shanks INGREDIENTS - braised lamb shanks * 1/4 cup extra-virgin olive oil * 4 meaty lamb shanks (about 1 1/4 pounds each) * Salt and freshly ground pepper * 1 large onion, finely chopped * 2 large garlic cloves, minced

mujadara

Anonymous (anonymous@undisclosed.example.com) — 2023-08-16T14:08:09+00:00

Ingredients: * 1 cup whole green lentils, picked over and rinsed * 1 cup long grain rice, such as jasmine or basmati, rinsed until water runs clear and drained * 2 teaspoons salt * 1 teaspoon ground cumin * ½ teaspoon black pepper * ½ cup olive oil

mushroom_and_wild_rice_soup_in_instant_pot

Anonymous (anonymous@undisclosed.example.com) — 2023-01-27T00:38:05+00:00

Ingredients Yield: 6 to 8 servings * 4 tablespoons unsalted butter (½ stick) * 1 yellow or red onion, minced * 2 pounds mixed mushrooms (such as cremini and shiitake), tough stems removed, mushrooms chopped into 1/2 - to 1-inch pieces

mushroom_paprikash

Anonymous (anonymous@undisclosed.example.com) — 2015-02-18T02:46:37+00:00

Mushroom Paprikash Pierre Franey, as recounted by Eileen Hoban * 1 lb mushrooms * 1 Tblsp shallots * 2 Tblsp butter * 1 tsp lemon juice * 1 tsp flour * 1/2 tsp salt * 2 tsp paprika (your choice - hot, sweet, smoked) * dash cayenne *

mushroom_pasta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T04:07:36+00:00

Mushroom Risotto Ingredients: * 5 Tblsp butter * 2 c chanterelle or shiitake or oyster mushrooms, cleaned, trimmed and cut into half inch pieces * 2/3 c cognac * 3/4 c cream or half and half * 4 c stock * 4 medium shallots, peeled and minced

mushroom_risotto

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T14:08:50+00:00

Mushroom Risotto Ingredients: * 5 Tblsp butter * 2 c chanterelle or shiitake or oyster mushrooms, cleaned, trimmed and cut into half inch pieces * 2/3 c cognac (white wine will also do) * 3/4 c cream or half and half, you can even use fat free half and half for about half the dairy

mushroom_soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T03:59:31+00:00

YIELD: Makes 4 servings INGREDIENTS Ingredients * 6 tbsp/75 g butter * 1 small onion, thinly sliced * 12 ounces/340 g button mushrooms * 4 cups/900 ml light chicken stock or broth * 1 sprig of flat parsley * Salt and pepper * N/A freshly ground black pepper

mussels_w_white_beans_chorizo

Anonymous (anonymous@undisclosed.example.com) — 2025-02-09T22:53:55+00:00

Mussels with White Beans & Chorizo * 1/4 cup plus 2 tablespoons extra-virgin olive oil * 1 garlic clove, thinly sliced * 2 ounces dried chorizo, diced * 10 cherry tomatoes, halved * Pinch of crushed red pepper * Salt

nigella_lawson_s_emergency_brownies

Anonymous (anonymous@undisclosed.example.com) — 2024-03-26T03:43:39+00:00

Nigella Lawson's Emergency Brownies This is for those times you urgently need a brownie, but don't want to make — or, rather, can't justify making — a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squish into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts.

non-alcoholic_throat_soother

Anonymous (anonymous@undisclosed.example.com) — 2020-01-13T01:27:42+00:00

Non-alcoholic throat soother * 1 cup water * ¼ tsp raw grated ginger * ¼ tsp turmeric (either choose raw or powdered organic) * 1 tsp apple cider vinegar * Dash cayenne pepper * 1 tsp honey * Optional: lemon. Lemon is rich in vitamin C and just tastes great. I’d recommend it! Try adding ½ a lemon.

non-fat_gingersnaps

Anonymous (anonymous@undisclosed.example.com) — 2013-11-03T17:02:46+00:00

Nonfat Gingersnaps Makes twenty to twenty-two cookies Inspired by a recipe by Ina Garten, The Barefoot Contessa. The name ginger-snaps may lead one to think these are crispy, but they’re not. I’m not sure if true gingersnaps necessarily have to be crispy, so I’ll leave that to cookie researchers. A job which I’d be happy to apply for, in case you hear of any openings. If you like thicker, denser cookies, cook 1/2 cup (150g) applesauce down to 1/4 cup (75g), as shown in the picture above, or u…

notes_on_clearjel

Anonymous (anonymous@undisclosed.example.com) — 2023-06-12T03:31:30+00:00

ClearJel vs Sure Jell Clearjel® and Sure Jell are trade names of two thickening agents used in canning and gelling, respectively. In addition to having different uses, Clearjel® is not shelf-accessible to most while Sure Jell is easily found among the canning supplies.

ny_times_fresh_strawberry_cake

Anonymous (anonymous@undisclosed.example.com) — 2020-02-16T16:41:53+00:00

NY Times Old-Fashioned Strawberry Cake Ingredients * 1/2 cup/115 grams unsalted butter (1 stick), softened, plus more for pan * 2 cups/255 grams all-purpose flour * 2 teaspoons baking powder * 3/4 teaspoon kosher salt * 1/3 cup/70 grams granulated sugar

okra_pickles

Anonymous (anonymous@undisclosed.example.com) — 2012-09-16T19:17:54+00:00

Grandma Oma's Pickled Okra Prep Time: 1 Hour Ready In: 1 Hour Servings: 24 INGREDIENTS: * 1 1/2 pounds fresh okra * 3 dried red chile peppers * 3 teaspoons dried dill * clove of garlic * 2 cups water * 1 cup vinegar * 2 tablespoons salt

oral_rehydration_solution

Anonymous (anonymous@undisclosed.example.com) — 2014-08-29T18:20:01+00:00

Rose's Oral Rehydration Solution a k a Home-made Pedialyte * One quart of water * 4 heaping tablespoons sugar (cane sugar is OK, but not honey) * 1 teaspoon salt - or 1/2 tsp salt + 1/2 tsp baking soda * Optional: juice of half a lemon Heat water until almost boiled.

orange_beef_stir_fry

Anonymous (anonymous@undisclosed.example.com) — 2023-05-30T01:15:15+00:00

Orange Beef adapted from: Start your rice! Ingredients * beef top sirloin, thinly sliced * 3 tblsp white sugar (could be less, might be fab with coconut sugar) * 1/3 cup rice wine vinegar * 2 oz fresh squeezed orange juice * 1 tablespoon soy sauce

orange_cranberry_sauce

Anonymous (anonymous@undisclosed.example.com) — 2020-11-25T22:13:44+00:00

Orange cranberry sauce Ingredients * Zest and juice of 1 orange * 1/2 cup sugar, plus more if desired * Pinch salt * 1 12 ounce bag fresh cranberries, rinsed Preparation In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes.

orange_oatmeal_cherry_cookies

Anonymous (anonymous@undisclosed.example.com) — 2026-02-20T18:17:31+00:00

Orange Oatmeal Cherry Cookies * ½ Cup Blood Orange Olive Oil - can also be plain oil w the zest of an orange (954 cals) * ¾ Cup brown sugar – tightly packed (410 cals) * 2 eggs (74 cals)

other_ruminants_-_sheep_goats_etc

Anonymous (anonymous@undisclosed.example.com) — 2019-03-20T02:01:49+00:00

Other Ruminants - Sheep, Goats, etc * Denningvleis (South African Lamb Stew) * Lamb Burgers * Lettuce Lamb Wraps * Loaded Sweet Potatoes with Lamb * Moroccan Lamb Shanks * Roasted rack of lamb * Spicy Kabobs

oyster_info_central

Anonymous (anonymous@undisclosed.example.com) — 2011-01-05T02:17:40+00:00

From Salon.com, Dec 17, 2010 Shucking and serving And now I will perform something less graceful than gymnastics: I will try to describe to you my preferred way to shuck an oyster, a task for which something like, say, a couple of pictures would probably be much better suited. (We're trying to save up for a dozen.)

oyster_stew

Anonymous (anonymous@undisclosed.example.com) — 2010-12-27T20:14:01+00:00

Oyster Stew. From allrecipies.com. For 4 servings. Ingredients * 1/2 cup butter * 1 cup minced celery * 3 tablespoons minced shallots * 1 quart half-and-half cream * 2 (12 ounce) containers fresh shucked oysters, undrained * salt and ground black pepper to taste

paella

Anonymous (anonymous@undisclosed.example.com) — 2025-09-17T01:36:56+00:00

Paella Paella is a one of the world's most famous rice dishes, and this version is a seafood extravaganza. But the most fun is to use up what's in your refrigerator or freezer. Traditionally, paella is prepared in a paellera (a wide, shallow pan with looped handles) and cooked over an outdoor fire. However, it's easy to cook paella to authentic perfection in your own kitchen over the stovetop. The following paella recipe serves 4, and for best results cook in a 14 or 15-inch paellera. A large…

pan_seared_mexican_fish

Anonymous (anonymous@undisclosed.example.com) — 2024-05-20T22:10:47+00:00

Pan Seared Mexican Fish Ingredients * 24 ounces firm white fish - like cod, barramundi, tilapia * 2 teaspoons ground cumin * 1 teaspoon ground chipotle powder * 1 teaspoon garlic powder * 1 teaspoon fine sea salt * 1 tablespoon oil - refined coconut, pure olive oil, canola oil

pan-roasted_spiced_cauliflower_w_peas

Anonymous (anonymous@undisclosed.example.com) — 2017-10-20T15:29:21+00:00

Pan-roasted Spiced Cauliflower With Peas NY Times Cooking INGREDIENTS: * 3 tablespoons ghee, clarified butter or vegetable oil * 1 small cauliflower about 1 1/2 pounds, cored, in 1/2-inch slices * Salt * pepper * 1 teaspoon cumin seeds *

panna_cotta

Anonymous (anonymous@undisclosed.example.com) — 2012-07-22T19:52:05+00:00

PANNA COTTA INGREDIENTS: * 1/3 cup skim milk * 1 (.25 ounce) envelope unflavored gelatin * 2 1/2 cups heavy cream * 1/2 cup white sugar * 1 1/2 teaspoons vanilla extract DIRECTIONS: 1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside. 2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirrin…

paprika_chicken_and_potatoes

Anonymous (anonymous@undisclosed.example.com) — 2025-08-13T03:40:31+00:00

This cheery, sheet pan chicken twist is inspired by patatas bravas. Total Time: 35 minutes Prep Time: 5 minutes Cook Time: 30 minutes Ingredients * ½ cup mayonnaise (preferably a sweeter one, like Kewpie) * 1 tablespoon plus 1 teaspoon smoked paprika

parsnip_carrot_soup

Anonymous (anonymous@undisclosed.example.com) — 2014-03-16T23:17:44+00:00

Parsnip & Carrot Soup Ingredients: * 1/4 cup (1/2 stick) butter * 2 large onions, halved and sliced (about 5 cups) * 4 carrots, peeled, cut into 1/2-inch pieces (about 1 cup) * 4 parsnips, peeled, cut into 1/2-inch pieces (about 2 cups) *

pasta_in_garlic_and_oil_sauce

Anonymous (anonymous@undisclosed.example.com) — 2012-05-02T20:58:34+00:00

Garlic and Oil Sauce (Aglio e Olio) (For 1 pound of pasta. Reserve some pasta water while draining. do not rinse pasta.) Garlic and olive oil sauce suits long pasta like spaghetti and linguine * 1/3 - 1/2 cup olive oil * 2 or 3 garlic cloves, minced

pasta_puttanesca

Anonymous (anonymous@undisclosed.example.com) — 2011-12-13T22:25:17+00:00

Pasta Puttanesca with Roasted Red Peppers From Big Vegan: More than 350 Recipes: No Meat/No Dairy, All Delicious by Robin Asbell (Chronicle Books, 2011). Copyright © 2011 by Robin Asbell. Photographs copyright © 2011 by Kate Sears. All rights reserved. Used with permission of the publisher.

pasta_trapanese

Anonymous (anonymous@undisclosed.example.com) — 2015-10-11T02:49:32+00:00

Pasta Trapanese Ingredients * 10 ripe plum tomatoes (San Marzano and Roma are best) * 1/2 cup (85 grams) blanched almonds * 4 garlic cloves, peeled and roughly chopped * Handful of basil leaves, torn * 3 to 4 tablespoons extra-virgin olive oil

peach_cherry_cobbler_with_biscuit_topping

Anonymous (anonymous@undisclosed.example.com) — 2023-08-25T21:40:25+00:00

Ingredients Servings: 6 * 4 medium ripe peaches or 1 pound (3 1/2 cups) frozen sliced peaches, defrosted and drained * 1 1/2 cups (210 grams) fresh sweet cherries, pitted and halved; or frozen cherries, defrosted, drained and halved * 3 tablespoons honey, divided

peach_chutney_chicken

Anonymous (anonymous@undisclosed.example.com) — 2024-08-04T21:11:02+00:00

PEACH CHUTNEY CHICKEN The Portland Oregonian, July 24, 1990 * 4 boneless, skinless chicken breast halves * Salt * Pepper * 2 tablespoons butter or margarine * ⅔ cup Peach Chutney (or other flavor) * ½ cup half-and-half or cream * 3 tablespoons sliced green onions

peach_chutney

Anonymous (anonymous@undisclosed.example.com) — 2024-08-04T21:08:40+00:00

Peach Chutney The Portland Oregonian, July 24, 1990 * 6 or 7 fresh nectarines or peaches (about 2 pounds), slightly underripe works best * 1 cup packed brown sugar * ½ cup cider vinegar (5 percent) * 1 cup seedless raisins (mixed light and dark)

pepper_sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-09-27T02:01:05+00:00

Basic Pepper Sauce Recipe (Epicurious) Makes about 2 1/2 cups Ingredients * 1 pound stemmed fresh chiles (such as jalapeño, serrano, Fresno, or habanero; use one variety or mix and match) * 2 tablespoons kosher salt * 1 1/2 cups distilled white vinegar

persian_chicken_with_turmeric_and_saffron

Anonymous (anonymous@undisclosed.example.com) — 2019-03-04T00:01:50+00:00

INGREDIENTS * 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 medium onion, halved, thinly sliced * 2 teaspoons ground turmeric * 3 large garlic cloves, finely chopped, plus 1 garlic clove, smashed * 2 tablespoons fresh lime juice, plus 8 wedges for serving (3–4 limes total) 3 tablespoons olive oil, divided

persimmon_chiffon_pie_with_gingerbread_crust

Anonymous (anonymous@undisclosed.example.com) — 2012-01-04T02:53:52+00:00

Persimmon Chiffon Pie with a Gingersnap Crust Editors' Comments: There are two main types of persimmons available in the United States: one is firm when ripe, and the other is soft. Fuyu persimmons, which are round and squat like a tomato, are the most common variety of firm-ripe, or

persimmon_pudding

Anonymous (anonymous@undisclosed.example.com) — 2015-11-12T11:59:02+00:00

Persimmon Pudding w Bourbon sauce (optional) This baked persimmon pudding is served warm with whipped cream or your favorite dessert sauce. Cook Time: 55 minutes Total Time: 55 minutes Ingredients: * 1 cup all-purpose flour * 1/2 teaspoon salt

petit_fours

Anonymous (anonymous@undisclosed.example.com) — 2024-12-19T17:04:28+00:00

PETIT FOURS - Makes 48 cakes * 1 cup (227 grams) unsalted butter, softened * 1 3/4 cups (350 grams) granulated sugar * 4 large eggs (200 grams), room temperature * 3/4 teaspoon (3 grams) almond extract teaspoon (2 grams) vanilla extract *

pho_quai_teiou

Anonymous (anonymous@undisclosed.example.com) — 2023-01-17T02:03:21+00:00

Phô Broth Ingredients: * 1 large white onion, peeled and halved * 3-inch piece of fresh ginger, halved lengthwise * 5 star anise * 4 whole cloves * 3 (3-inch) cinnamon sticks * 2 cardamom pods * 1 tablespoon whole coriander seeds * 8 cups good-quality beef stock (or chicken or vegetable stock)

pickled_blueberries

Anonymous (anonymous@undisclosed.example.com) — 2015-06-14T18:47:43+00:00

Pickled Blueberries Ingredients: * 3 (3 inch) cinnamon sticks * 1 teaspoon whole cloves * 1 teaspoon whole allspice berries * 1 1/2 cups red wine vinegar * 3 star anise pods * (can also put in a cardamom pods, chunks of nutmeg or orange peel)

pickled_cherries

Anonymous (anonymous@undisclosed.example.com) — 2017-06-12T01:50:48+00:00

Pickled Cherries INGREDIENTS * 1/2 cup (125ml) white vinegar * 1/3 cup (180ml) water * 4 ounces (115g) sugar * 20 black peppercorns * 2 bay leaves * 1/2 pound (225g) sour cherries, rinsed, stems clipped in half PROCESS * Bring vinegar, water and sugar to a boil, until sugar is dissolved.

pickled_sour_cherries

Anonymous (anonymous@undisclosed.example.com) — 2019-06-14T03:06:28+00:00

Pickled Sour Cherries adapted from David Leibovitz * 1/2 cup (125ml) white vinegar * 1/3 cup (180ml) water * 4 ounces (115g) sugar (that measures out to just over a cup) * 20 black peppercorns * 2 bay leaves * 1/2 pound (225g) sour cherries, rinsed, stems clipped in half

pickled_strawberries

Anonymous (anonymous@undisclosed.example.com) — 2016-06-18T21:09:42+00:00

Pickled Strawberries David Lebovitz * 1 lemon, preferably organic or unsprayed * 1 teaspoon black peppercorns, plus additional for finishing the preserves * 14 allspice berries * 2 bay leaves * 2 pounds (900g) strawberries, rinsed and hulled

pickles

Anonymous (anonymous@undisclosed.example.com) — 2024-04-16T22:39:59+00:00

Mom's Bread and Butter Pickles The best cookbook recipe: Use kirby cucumbers * * 2 quarts (about 16 4-5 inch sliced cucumbers * thinly slice 2 medium-size onions * Put cucumbers and onions into a large bowl and toss with 1/2 cup kosher salt

pink_eye_pea_salad

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:24:18+00:00

Farmer's Market Pink Eye Pea Salad Pink Eye (or Purple Hull) field peas are nutty with a satisfying chewiness and delicious in so many dishes. When I picked these peas up prior to market, Micheal Brinkley of Brinkley Farms told me that, when he was a kid, a person could guess which region in North Carolina a person came from based on the variety of field pea their family preferred. His grandmother wouldn't eat anything other than a Pink Eye Pea and his family still freezes them to eat in Hoppin…

pork_curry_with_morning_glory

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:32:19+00:00

Pork Curry with Morning Glory pra ram rong song * 6 ounces (about 2'½2-3 cups) morning glory (water spinach), chopped into 2-inch lengths * 8 ounces boneless lean pork, finely slivered (about 1 cup) * 2 tablespoons oil * 2 garlic cloves, finely chopped

pork_tenderloin_with_apples_and_onions

Anonymous (anonymous@undisclosed.example.com) — 2024-01-08T21:37:00+00:00

Pork Tenderloin with Apples and Onions Prep Time: 15 mins Cook Time: 45 mins Servings: 6 Ingredients * 2 (1 1/2 pound) pork tenderloins * 2 teaspoons vegetable oil * 1 teaspoon sea salt * 2 tablespoons vegetable oil, divided, or more as needed

pork

Anonymous (anonymous@undisclosed.example.com) — 2026-01-05T04:20:15+00:00

* Cinnamon Apple Pork Tenderloin * Braised Pork with Coconut and Pepper * Pork Tenderloin with Apples and Onions * Roasting Pork * Thai pork skewers * Brine for Pork Chop or Loin

portuguese_caldo_verde

Anonymous (anonymous@undisclosed.example.com) — 2019-01-21T22:31:29+00:00

Portuguese Caldo Verde Ingredients * 4 tablespoons olive oil, divided * 1 onion, minced * 1 clove garlic, minced * 6 potatoes, peeled and thinly sliced * 2 quarts cold water, if you have broth, better yet! * 6 ounces linguica sausage, thinly sliced (or you can use chicken sausage, really, any sausage will do!)

pot_roast_aka_pot_a_feu

Anonymous (anonymous@undisclosed.example.com) — 2015-10-05T18:36:13+00:00

Pot Roast aka Pot a Feu technique The technique is simple: Take a big hunk of meat and place it in a pot with a bunch of vegetables and fill half way with stock. Cook slowly till its fall-apart tender and wonderfully fragrant. For example, one can do this (a suggestion only):

poultry

Anonymous (anonymous@undisclosed.example.com) — 2025-08-13T03:31:40+00:00

* Awesome Fried Chicken * Baked Asiago (Calvander) Chicken * Chicken Ginger Meatballs w Asian Greens * Chicken Veronique * Chicken and Biscuit Pot Pie * Dirty Rice * Duck Confit * Garlic, Sage and Orange Roast Turkey * Heritage Turkey - Links with tips and summaries * Jerk Chicken * Orange Cranberry Sauce * Moroccan Chicken * Moroccan Chicken - oven roasted with spices * Moroccan Chicken - Instant Pot method * Paprika Chicken and Potatoes * Peach Chutney Chicken *…

pound_cake

Anonymous (anonymous@undisclosed.example.com) — 2017-07-02T18:38:01+00:00

Pound Cake (no leavening) Preheat to 325˙ INGREDIENTS: * 2 c butter * 2 c sugar * 10 eggs, separated * zest of one lemon (preferably Meyer) * 1 tsp salt * 1 tsp tartar * 4 c sifted flour DIRECTIONS: * Mix together butter, 1 1/4c sugar

preserving_milk_cheese_yogurt_making

Anonymous (anonymous@undisclosed.example.com) — 2019-09-17T15:08:35+00:00

Preserving Milk, Cheese and Yogurt Making This page will be our resource page for making homemade yogurt, and doing stuff with the leftovers, like making ricotta. Instant Pot Yogurt: Step One: Clean the Instant Pot. Use the sterilize setting. Step Two: Heat Milk in the Instant Pot.

provencal_fresh_garlic_soup

Anonymous (anonymous@undisclosed.example.com) — 2012-05-01T23:28:08+00:00

Provençal Garlic Soup With Poached Egg Time: About 40 minutes * 2 heads new-crop garlic, if available, about 16 medium cloves * 2 tablespoons extra virgin olive oil * 12 sage leaves * Salt and pepper * 4 to 6 eggs * 4 to 6 slices day-old French bread, lightly toasted

pumpkin_lazagna

Anonymous (anonymous@undisclosed.example.com) — 2012-01-29T22:39:48+00:00

Pumpkin or Butternut Lazagna 400 deg oven * 4 c pumpkin / butternut puree * 1 1/2 tsp salt * 1/2 tsp sage Mix together * 1/2 tsp pepper * 15 oz ricotta * 1 oz parmesan, grated * an egg Mix together Use no cook lazagna noodles In a greased

pumpkin_scones

Anonymous (anonymous@undisclosed.example.com) — 2020-11-01T18:33:58+00:00

Pumpkin Scones Ingredients: * ¾ cup whole-wheat flour * 1 cup all purpose flour * ½ teaspoon salt * ¼ teaspoon ground ginger * 2 teaspoons baking powder * ½ teaspoon baking soda * 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces

quick_onion_pickles

Anonymous (anonymous@undisclosed.example.com) — 2018-11-28T00:43:24+00:00

Quick Onion Pickles Ingredients * 1 medium red onion, about 5 ounces * 1/2 teaspoon sugar * 1/2 teaspoon salt * 3/4 cup rice vinegar, white vinegar, or apple cider vinegar Flavorings (optional): * 1 small clove of garlic, halved * 5 black peppercorns

ratatouille

Anonymous (anonymous@undisclosed.example.com) — 2015-09-23T02:36:52+00:00

Ingredients None of the quantities are critical. * 1 onion, sliced thin * 2 garlic cloves, minced * 5 tablespoons olive oil * a 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups) * 1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices

ravioli_directions

Anonymous (anonymous@undisclosed.example.com) — 2012-06-03T16:02:32+00:00

Cut dough into 8 equal pieces. Cover 7 pieces with plastic wrap and pat out remaining piece into a flat rectangle. Generously dust with flour. Set rollers of pasta maker on widest setting. Feed rectangle, a short side first, through rollers. Fold rectangle in thirds, like a letter, and feed it, a short side first, through rollers. Repeat 6 or 7 more times, folding dough in thirds and feeding it through rollers, a short side first each time, dusting with flour to prevent sticking. Turn dial to n…

red_beans_new_orleans_style

Anonymous (anonymous@undisclosed.example.com) — 2014-11-25T03:44:34+00:00

* 1 lb. dry red kidney beans * 1/2 lb. ham, ham hock, or seasoning meat * 8-10 cups water * 1 onion, chopped * 1 toe garlic, chopped * 2 Tbs. celery, chopped (can substitute fennel) * 2 Tbs. parsley, chopped * 1 or 2 large bay leaves

red_pepper_carrot_soup

Anonymous (anonymous@undisclosed.example.com) — 2024-03-25T21:50:14+00:00

Red Pepper & Carrot Soup * 1 c water * 1/2 c rice * 1/4 tsp salt * 2 tblsp olive oil * 1 3/4 c chopped onions * 2 c chopped carrots * 2 c chopped red bell peppers * 2 c chicken or veg stock * 1/2 tblsp dried dill (???) how about paprika?

red_wine_caramelized_cherries

Anonymous (anonymous@undisclosed.example.com) — 2019-06-14T00:53:24+00:00

* 1 cup sugar * 3 whole star anise * Pinch of cream of tartar * 1/2 cup dry, fruity red wine, such as Syrah, divided Preparation Stir sugar, star anise, cream of tartar, and 3 tablespoons water in a medium saucepan to blend. Bring to a boil over medium-high heat and cook, swirling occasionally (do not stir), until sugar is caramelized and the color of dark maple syrup, about 8 minutes. Remove from heat and carefully add 1/4 cup red wine (mixture will bubble vigorously), sti…

red_wine_caramelized_sour_cherries

Anonymous (anonymous@undisclosed.example.com) — 2016-06-12T17:46:17+00:00

Red Wine Caramelized Sour Cherries Adapted from David Leibovitz * 1 pound (450g) fresh cherries, stemmed and pitted * 1/2 cup plus 2 tablespoons (130g) sugar * 1 1/4 cups (310ml) red wine * 2 teaspoons corn starch or potato starch

remoulade

Anonymous (anonymous@undisclosed.example.com) — 2020-08-10T17:05:11+00:00

Remoulade INGREDIENTS: * 1 cup mayonnaise * 2 tablespoons Dijon mustard * 1 tablespoon freshly squeezed lemon juice * 1 tablespoon finely chopped flat-leaf parsley * 1 tablespoon Louisiana-style hot sauce * 2 teaspoons whole-grain mustard

rhubarb_pie_w_crumble_topping

Anonymous (anonymous@undisclosed.example.com) — 2013-07-04T19:03:19+00:00

Rhubarb Pie With Crumble Topping * Pie Dough, or your favorite prepared crust (and skip steps 1 and 2) * All-purpose flour, for dusting Filling: * 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces * Handful of strawberries if you got 'em

rich_potato_root_vegetable_gratin

Anonymous (anonymous@undisclosed.example.com) — 2018-12-23T19:46:12+00:00

Potato Gratin from Food 52 Ingredients: * 5 tablespoons unsalted butter * 1 to 2 garlic cloves * Salt * 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick * 2 cups half-and-half (you can probably substitute some whole milk if you do the precook)

roasted_chicken_with_miso_and_oranges

Anonymous (anonymous@undisclosed.example.com) — 2010-01-11T00:41:09+00:00

Tested sunday 10 jan 2010 for company - a winner! Heavenly Roasted Chicken with Miso and Oranges Walking into a kitchen that contains a roasting chicken has to be one of the most universally comforting experiences known to humankind. All cultures seem to have a special fondness for roast chicken, and it's easy to see why: when cooked right, it boasts moist, deeply flavorful meat with crisp, salty sk…

roasted_pepper_pizza

Anonymous (anonymous@undisclosed.example.com) — 2012-12-02T21:17:15+00:00

Roasted Pepper Pizza * 1 cup jarred roasted red peppers, rinsed and drained (2 large peppers), plus more for garnishing pizzas, if desired * 6 oil-packed sun-dried tomatoes, drained, plus 1 Tbs. oil * 2 6 ½-inch whole-wheat pita rounds, split apart to make 4 thin rounds

roasted_rack_of_lamb

Anonymous (anonymous@undisclosed.example.com) — 2019-03-11T01:44:20+00:00

Roasted Rack of Lamb a la Food & Wine Ingredients * 1 head of garlic, cloves peeled * 1/4 cup rosemary leaves * 1/4 cup extra-virgin olive oil * 2 racks of lamb, frenched (2 pounds each) * Salt and freshly ground pepper How to Make It

roasted_shallot_vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2013-11-04T17:24:42+00:00

Roasted Shallot Vinaigrette * 5 shallots * 1 tablespoon olive oil * 2 tablespoons white wine vinegar * 2 tablespoons balsamic vinegar * 3/4 teaspoon salt * 1/2 teaspoon sugar * 1/2 teaspoon pepper * 1/3 cup olive oil Preparation

roasted_sweet_potato_and_tomato_soup

Anonymous (anonymous@undisclosed.example.com) — 2011-12-06T14:42:25+00:00

Roasted Sweet Potato and Tomato Soup This intensely flavored soup makes a terrific first course for Thanksgiving or Christmas dinner. It's very rich and creamy without the calories of the cream. It's also nice chilled, so it can also be served as a starter on a warm Indian Sum- mer evening.

roasting_pork

Anonymous (anonymous@undisclosed.example.com) — 2017-12-28T17:55:32+00:00

Roasting Pork Christmas 2017 - two 4 lb rib-in roasts, went into the oven at 450˙ for 30 minutes, then required another 1:50 at 325˙ for completion. We brined the roasts for a day in Steve's brine, this really was delicious! Ingredients * 1 pork loin rib roast, bone-in, about 4 to 5 pounds

rosemary_olive_oil_pound_cake

Anonymous (anonymous@undisclosed.example.com) — 2017-07-02T18:34:59+00:00

Rosemary Olive Oil Pound Cake Preheat to 375˙ INGREDIENTS: * 1 c butter * 1 c good olive oil * 2 c sugar + 2 tblsp sugar * zest of one lemon (preferably Meyer) * 6 branches rosemary, finely chopped * 10 eggs, separated * 1/2 c white wine

rye_and_rye_cookies

Anonymous (anonymous@undisclosed.example.com) — 2023-12-24T18:28:49+00:00

Double Rye Ginger Cookies Saveur: Ingredients FOR THE COOKIES: * 1¼ cups all-purpose flour * 1¼ cups rye flour * 2 tsp. baking soda * 2 tsp. ground ginger * ½ tsp. ground cinnamon (give it a try omitting this) * ½ tsp. ground mace

rye_shortbread_cookies

Anonymous (anonymous@undisclosed.example.com) — 2023-12-24T18:35:21+00:00

Ingredients * 1 cup butter, softened * 1/2 cup packed light brown sugar * 1 teaspoon vanilla extract * 1/2 teaspoon cinnamon * 1/2 teaspoon kosher salt * 1/4 teaspoon nutmeg * 1/4 teaspoon mace * 1/4 teaspoon black pepper * 1/2 cup all-purpose flour

saku_piag_lamyai_tapioca_pudding_with_longan

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T00:11:37+00:00

Saku Piag Lamyai Tapioca pudding with longan Ingredients * 150 gm small tapioca pearls * 3 c water * 3 tblsp palm sugar * 1/8 tsp salt * 1 c coconut milk * 1 can longan (or jackfruit, or lychee) Preparation: * Bring water to a boil, Rinse tapioca in cold water then add to the boiling water. Cook until the tapioca pearls become sticky

salmon_with_lemon-herb_marinade

Anonymous (anonymous@undisclosed.example.com) — 2025-04-25T03:36:28+00:00

Ingredients Yield:6 servings * 1 3-pound salmon fillet, in one piece * 1 clove garlic, minced * 2 tablespoons dark brown sugar * 2 tablespoons soy sauce * 1 tablespoon grated lemon peel * 2 tablespoons parsley, chopped fine * 2 tablespoons fresh thyme leaves

salmorejo

Anonymous (anonymous@undisclosed.example.com) — 2015-09-02T01:21:40+00:00

Salmorejo * 8 Medium Tomatoes (the quality of the tomatoes is one of the most important factors in the taste) * 1 Medium Baguette (8 slices of whole wheat bread) * 1/2 Cup Extra Virgin Olive Oil (again, quality is important) * 1 Clove of Garlic (not too big)

sauerkraut

Anonymous (anonymous@undisclosed.example.com) — 2013-11-10T15:36:43+00:00

Sauerkraut * 1 small fennel bulb w fronds * 1 green cabbage (you can also use red cabbage) * 1/2 white onion * 4 tblsp kosher salt * 2 tblsp black peppercorns * 2 tblsp white wine vinegar * 1 tsp fennel seeds Use a large mixing bowl; start by slicing half the fennel in very thin shavings (use a knife or use a mandolin). Then do half the cabbage, sprinkle half the salt on all of the above. Scrunch mixture for at least a minute, until fully mixed and depleted in size. Repeat with …

sausage_kale_black-eyed_pea_soup

Anonymous (anonymous@undisclosed.example.com) — 2017-12-12T18:13:49+00:00

Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Adapted from Serious Eats. INGREDIENTS: * 1/2 pound dried black eyed peas (see note above) * Kosher salt * 2 tablespoons extra-virgin olive oil, plus more for serving * 1 Italian sausage (hot or sweet as preferred) or andouille removed from casing

sauteed_bay_scallops_in_shallot_sauce

Anonymous (anonymous@undisclosed.example.com) — 2012-11-24T02:15:53+00:00

Sauteed Bay Scallops in Shallot Sauce From the Seafood Cookbook, Pierre Franey and Bryan Miller * 6 Tbsp butter * 1 Qt Bay Scallops * 1/2 c. finely chopped shallots * 1/2 c. fine fresh bread crumbs * 2 Tbsp lemon juice * 4 Tbsp chopped parsley

savory_bread_pudding_er..._strata

Anonymous (anonymous@undisclosed.example.com) — 2012-12-26T15:55:51+00:00

Savory Bread Pudding... er, Strata Note: Adapted from “The Food52 Cookbook” by Amanda Hesser, Merrill Stubbs and the Food 52 community. This recipe comes from the member who calls herself “Kamileon.” * 3 cups cubed bread, cut into 1-inch cubes

savory_cheese_cookies

Anonymous (anonymous@undisclosed.example.com) — 2011-12-12T20:36:51+00:00

**Herb & Cheese Savory Cookies** Adapted from Michael Smith These herb and cheese cookies are made with fresh rosemary and Parmesan cheese. Feel free to mix and match the herbs and cheeses. Just make sure that you use a hard cheese, one that can be shredded.

savory_thyme_cookies

Anonymous (anonymous@undisclosed.example.com) — 2014-08-17T15:34:46+00:00

Savory Thyme Cookies * 3/4 c flour * 3 tbsp butter * 1 tsp salt * 1 tbsp fresh thyme leaves Mix quickly w your hands, adding a few drops of ice water to make it smooth Wrap in foil for 30 minutes On a well floured surface, roll out the dough to 1/4

scallops_with_vegetables_and_oyster_sauce

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:30:53+00:00

Scallops with Vegetables & Oyster Sauce hoy pad nam mun hoy * 2 tablespoons oil * 2 garlic cloves, finely chopped * 8 scallops, shelled * 4-6 cobs of baby corn, quartered * 2 ounces broccoli, chopped into small florets (about 1 heaping cup)

scharffenberger_nibs_and_pumpkin_seed_brittle

Anonymous (anonymous@undisclosed.example.com) — 2013-12-31T22:23:14+00:00

Ingredients 1/4 cup SCHARFFEN BERGER Cacao Nibs 1/4 cup hulled raw pumpkin seeds 1/2 cup granulated sugar 1/4 cup water 1/8 teaspoon cream of tartar Pinch of cayenne pepper (optional) Preparation Coarsely chop the nibs and strain through a small strainer. Removing the dustier pieces will make a clearer brittle.

seedy_crisps

Anonymous (anonymous@undisclosed.example.com) — 2012-01-08T19:25:33+00:00

Seedy Crisps Ingredients: * 1 cup whole wheat flour (5 ounces) * 1 cup all purpose flour (4 3/4 ounces) * 1/3 cup flax seeds * 1/3 cup sesame seeds * 1 1/2 teaspoons salt * 1 1/2 teaspoons baking powder * 3 tablespoons olive oil * 6 1/2 ounces water

sesame_noodles

Anonymous (anonymous@undisclosed.example.com) — 2020-06-02T22:13:22+00:00

Ingredients * 1 pound noodles, frozen or (preferably) fresh * 2 tablespoons sesame oil, plus a splash * 3 ? tablespoons soy sauce * 2 tablespoons Chinese rice vinegar * 2 tablespoons Chinese sesame paste * 1 tablespoon smooth peanut butter

sesame_poppy_crisps

Anonymous (anonymous@undisclosed.example.com) — 2011-12-30T17:16:50+00:00

Summary: If you have walnut oil on hand, taste it first to make sure it's fresh. You don't want any off-flavors in these delicate cookies. MAKE AHEAD: The cookies can be stored at room temperature for 5 days; after that, they might start to become more chewy than crisp. But they'll still taste good.

sesame_seared_tuna

Anonymous (anonymous@undisclosed.example.com) — 2020-02-26T00:07:38+00:00

* 1/4 cup soy sauce * 1 tablespoon mirin (Japanese sweet wine) * 1 tablespoon honey * 2 tablespoons sesame oil * 1 tablespoon rice wine vinegar * 4 (6 ounce) tuna steaks * 1/2 cup sesame seeds * wasabi paste * 1 tablespoon olive oil

shredded_beet_and_carrot_salad_with_shrimp

Anonymous (anonymous@undisclosed.example.com) — 2025-11-12T03:48:32+00:00

News & Observer - Sept, 2011 * Juice of 1 lemon * 3 tablespoons olive oil * 1 teaspoon salt * 1 pound large shrimp, peeled and deveined * 1 medium to large red beet, peeled * 2 carrots * 1 cup chopped cilantro leaves * 1/2 cup (or so) feta, crumbled

shrimp_fra_diavolo

Anonymous (anonymous@undisclosed.example.com) — 2018-01-26T04:23:02+00:00

Shrimp Fra Diavolo This is a Giada De Laurentiis recipe and is really fast and easy. INGREDIENTS * 1 pound large shrimp, peeled, deveined * 1 teaspoon salt, plus additional as needed * 1 teaspoon dried crushed red pepper flakes (can use chipotle for smokiness if you want)

shrimp_korma

Anonymous (anonymous@undisclosed.example.com) — 2012-01-17T23:33:45+00:00

Shrimp Korma shell and de-vein 2 cups of shrimp marinate them in * 1 cup of yogurt * 1 tsp ginger paste * 1 tsp garlic paste * 1/4 tsp turmeric * 2-3 slit green chilies mix well and set aside meanwhile, in a grinder make paste of * a handful of cashew nuts

shrimp_w_holy_basil

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:29:24+00:00

Shrimp with Holy Basil kung pad krapow This recipe can be adapted by substituting pork or chicken for the shrimp, but the meat should be very finely chopped or coarsely ground. * 2 tablespoons oil * 2 garlic cloves, finely chopped * 2 small fresh red or green chilies, finely chopped

simple_tare

Anonymous (anonymous@undisclosed.example.com) — 2020-03-26T03:37:45+00:00

* Prep Time 25 minutes * Cook Time 5 minutes * Total Time 30 minutes * Servings 8 Ingredients * ½ cup Sodium-free or Low-sodium Chicken or Vegetable Broth * ¼ cup Mirin *1 * ½ cup Soy Sauce * 2 Tbsp Sake * 1 tsp Brown Sugar

simply_blueberry_sorbet

Anonymous (anonymous@undisclosed.example.com) — 2014-05-13T02:50:43+00:00

This recipe makes a luscious, blue-purple sorbet that's perfect for our red, white, and blue cake. It's a pretty simple recipe — the quality comes from fresh, organic berries picked at the height of their flavor. The quality of the water is important as well — if your water has a bad aftertaste, so will your sorbet — so we recommend using bottled.

skillet_cornbread

Anonymous (anonymous@undisclosed.example.com) — 2017-07-19T12:59:41+00:00

Skillet Cornbread Ingredients * 1/2 cup buttermilk or soured milk (see TIP) * 1 tablespoon vegetable oil * 1 egg * 1 tablespoon honey or sugar (use more, if desired) * 3/4 cup cornmeal * 1/2 teaspoon salt * 1/2 teaspoon baking soda *

slow_roasted_broad_beans

Anonymous (anonymous@undisclosed.example.com) — 2023-03-18T02:46:39+00:00

Slow roasted broad beans Recipe from Matt and Sheila Neal, courtesy of the Carrboro Farmers' Market Can be made a day ahead, good for a crowd. * 1.25 lb broad beans (Roma beans), rinsed, trimmed and cut into bit sized pieces * 1/4 c garlic, peeled and thinly sliced

slow_roasted_turkey_with_apple_gravy_and_buttermilk_brine

Anonymous (anonymous@undisclosed.example.com) — 2021-11-24T17:30:26+00:00

Slow-Roasted Turkey With Apple Gravy from Padma Lakshmi likes big, bold flavors — spices and citrus especially — and infuses her Thanksgiving turkey with them. She prepares the bird over a bed of herbs and produce, then uses those pan juices to create a fruity yet savory gravy. To keep the turkey moist, Ms. Lakshmi starts with a buttermilk brine, then roasts the bird at a low temperature to make sure it cooks th…

smoke_fire_margarita

Anonymous (anonymous@undisclosed.example.com) — 2020-10-05T22:36:20+00:00

INGREDIENTS * 0.75 oz Montelobos Mezcal * 0.75 oz Ancho Reyes Chile Liqueur * 0.75 oz Milagro Silver Tequila (really, this is optional!) * 1 oz Fresh Lime Juice * 0.5 oz Agave Nectar DIRECTIONS * Using a lime wedge, wet the rim of an old-fashioned glass, salt it, and set aside.

smoky_wok_techniques

Anonymous (anonymous@undisclosed.example.com) — 2020-09-09T02:33:12+00:00

socca

Anonymous (anonymous@undisclosed.example.com) — 2017-07-17T02:14:41+00:00

Socca!! Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. INGREDIENTS: * 1 cup (4 1/2 ounces) chickpea flour * 1 cup water * 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan

sole_fillets_in_white_wine_sauce

Anonymous (anonymous@undisclosed.example.com) — 2020-07-14T16:47:28+00:00

Ingredients * 4-6 sole fillets * 2 shallots or approx 1 tablespoon of chopped onion * 3/4 cup dry white wine or white vermouth * 1+ tablespoon four * 3/4 cup cream * 1 1/4 cup water or court bouillon * 6 tablespoons butter, divided Preparation

sour_cherry_pie_filling

Anonymous (anonymous@undisclosed.example.com) — 2023-06-12T03:26:30+00:00

Sour Cherry Pie Filling Yield: 4 quart jars Ingredients * 8 pounds (3.6kg) tart (sour) cherries weighed before pitting * 1 cup (8oz, 240ml water) * 3 cups (21 oz, 600g) granulated sugar * 1/3 cup (scant 3 oz, 80 ml) fresh squeezed lemon juice

sour_cherry_preserves_not_jam

Anonymous (anonymous@undisclosed.example.com) — 2016-06-12T18:34:09+00:00

Sour Cherry Preserves (not jam) For starters, note that this does NOT preclude these preserves as being used like jam, but technically, they're preserves, or so the ladies at the State Fair will remind you. Just FYI. Via Epicurious * 4 lb sour cherries, stemmed and pitted, reserving 3 tablespoons pits

sour_cream_panna_cotta_w_blackberry_zinfandel_compote

Anonymous (anonymous@undisclosed.example.com) — 2014-11-12T01:35:20+00:00

Sour Cream Panna Cotta w/ Blackberry/ Zinfandel Compote Panna Cotta: * 2 1/2 tsp unflavored gelatin * 1/4 c water * 1 1/4 c evaporated fat free milk * 1/2 c powdered milk * vanilla bean, split * 2 c reduced fat sour cream * 1/4 tsp cardamom

spare_ribs

Anonymous (anonymous@undisclosed.example.com) — 2016-10-01T17:24:02+00:00

Spare Ribs * 1 cup brown sugar * 1/2 cup fajita seasoning (such as Fiesta®) * 2 tablespoons Hungarian sweet paprika * 2 racks pork spareribs, fat trimmed * 3 cloves garlic, minced * 1 tablespoon honey * 3 tablespoons Worcestershire sauce

sparerib_and_tamarind_soup

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:35:04+00:00

Sparerib and Tamarind Soup tom som * 1 teaspoon whole black peppercorns * 1 teaspoon finely chopped cilantro root * 1 garlic clove, peeled * 2 small shallots, peeled * 1 tablespoon oil * 2-4 cups chicken broth * 1 pound small pork spareribs, chopped into 1-inch pieces

speculoos_wafers

Anonymous (anonymous@undisclosed.example.com) — 2011-12-30T17:16:12+00:00

Summary: Joseph Poupon has been making these delicate spiced cookies for several years at Patisserie Poupon in Georgetown. He was inspired by the treats he and his wife, Ruth, enjoy each year at a coffee shop in Brive, France. These are quite thin, but Poupon says the dough can be rolled out a bit thicker; cut out shapes with cookie cutters.

spiced_beef_kabobs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T14:34:10+00:00

Spiced Beef Kabobs with Herbed Cucumber and Tomato Salad and Yogurt-Tahini Sauce Ingredients * 8 (10-inch) flat wooden skewers * 3 firm white bread slices, torn into small pieces * 1 1/2 pounds ground beef (we made this successfully with 1 lb beef + 1-2 pork chorizos) * 1/2 cup finely chopped yellow onion

spicy_garlic_parmesean_shrimp

Anonymous (anonymous@undisclosed.example.com) — 2014-04-22T02:18:09+00:00

Spicy Carlic Parmesan Shrimp 1. Marinate Shrimp * 1 pound raw peeled and deveined shrimp * 1/4 cup olive oil * 4 garlic cloves, minced * 2 tsp brown sugar * 2 tsp soy sauce * 1 tsp (or more) chili garlic sauce (Shiracha) In a bag or bowl, mix together olive oil, garlic cloves, brown sugar, soy sauce, and chili garlic sauce. Toss Shrimp into marinade and set aside for 30 minutes.

spicy_kabobs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T14:31:23+00:00

Spiced Lamb/Goat Kabobs We've got this in the beef section, but it's so good, that we don't want to overlook it in the other hooved beast section. Serve with Herbed Cucumber and Tomato Salad and Yogurt-Tahini Sauce Ingredients * 8 (10-inch) flat wooden skewers * 3 firm white bread slices, torn into small pieces

splendid_table_s_brined_shrimp

Anonymous (anonymous@undisclosed.example.com) — 2010-02-17T01:27:26+00:00

* 1/2 cup kosher or sea salt (not iodized) * 1/3 cup sugar * 1/3 cup medium-hot chile power * 2 quarts warm water * 1 1/2 pounds large frozen shrimp brine for 20 minutes If using thawed shrimp, use ice-cold water instead of warm water

steamed_spareribs_with_black_bean_sauce

Anonymous (anonymous@undisclosed.example.com) — 2025-08-07T16:44:43+00:00

Steamed Spareribs with Black Bean Sauce * 2 pounds small pork spareribs, chopped into 1-inch pieces (ask your butcher to prepare them) * 1 teaspoon salt * 1 tablespoon sugar * 2 teaspoons black bean sauce * 2 garlic cloves, finely chopped

stir_fried_green_beans_and_mushrooms

Anonymous (anonymous@undisclosed.example.com) — 2018-12-12T02:37:54+00:00

Stir Fried Green Beans & Mushrooms Ingredients * 3/4 pound green beans * 3 cloves garlic * 1 tablespoon Hoisin sauce * 1 tablespoon water * 3/4 teaspoon light soy sauce * 1/4 teaspoon chili sauce * 3 tablespoons vegetable or peanut oil

stir_fried_green_beans_with_shrimp

Anonymous (anonymous@undisclosed.example.com) — 2012-09-19T22:09:48+00:00

2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound large shrimp-shelled, deveined and cut into 1-inch pieces Salt 1/2 pound green beans, thinly sliced 1/4 inch thick on an extreme diagonal 1/4 cup chicken stock or low-sodium broth 1 tablespoon Asian fish sauce Freshly ground pepper

stovetop-braised_carrots_and_parsnips

Anonymous (anonymous@undisclosed.example.com) — 2013-11-29T21:38:12+00:00

Stovetop-Braised Carrots and Parsnips * 2 pounds carrots, trimmed and halved if more than 1/2 inch thick. peeled or scrubbed only, as desired. * 2 pounds parsnips, same prep. * 4 tablespoons butter or extra-virgin olive oil * kosher salt and black pepper

strawberry_balsamic_preserves

Anonymous (anonymous@undisclosed.example.com) — 2015-05-25T20:49:23+00:00

Strawberry Balsamic Preserves Ingredients: * 2 cups strawberries (about 1 pint), trimmed and quartered (4c) * 1 1/2 cups sugar (3c) * 3 tablespoons balsamic vinegar (6 tbsp) * 3 tablespoons water * 1 teaspoon cracked black pepper (2 tsp)

strawberry_cake

Anonymous (anonymous@undisclosed.example.com) — 2020-02-16T16:38:10+00:00

Strawberry Cake/ cupcakes Ingredients: * 2 cups sugar * 1 (3 ounce) package strawberry flavored Jello-O * 1 cup butter, room temperature * 4 eggs, room temperature * 2¾ cups cake flour * 2 tsp baking powder * 1 cup milk, room temperature

strawberry_mint_sauce

Anonymous (anonymous@undisclosed.example.com) — 2025-11-12T03:51:42+00:00

Strawberry Mint Sauce * 2 c. STRAWBERRIES * 1/2 C. Honey * 1/4 C. MINT * 2 TBLSP LEMON JUICE Combine & simmer Food processor Strain Lemon juice

strawberry_pistachio_butter_cookies

Anonymous (anonymous@undisclosed.example.com) — 2023-12-26T21:19:04+00:00

These cookies are food writer Amisha Gurbani’s adaptation of a “biscuit” that her mother used to make for her kids in Mumbai. The base recipe is from Gurbani’s cookbook, “Mumbai Modern,” but here she gives it a holiday twist using the bright flavors, colors and textures of strawberries and pistachios.

strawberry_rhubarb_jam

Anonymous (anonymous@undisclosed.example.com) — 2018-06-10T17:01:05+00:00

Strawberry Rhubarb Jam 1 orange, preferably blood orange (no more than that) 1 1/2 to 2 lb. rhubarb, cut into 1/2-inch chunks (about 6 cups) 3 cups strawberries, hulled and sliced 3 cups sugar 1/2 cup fresh lemon juice Cut the ends off the orange. Cut it in half crosswise and remove the seeds. Place the orange halves in a food processor and process until roughly pureed. Transfer to a nonreactive bowl. Add the rhubarb, strawberries and sugar and toss gently to combine. Cover and refr…

strawberry_sorbet

Anonymous (anonymous@undisclosed.example.com) — 2020-06-13T21:08:11+00:00

Simply Strawberry Sorbet by Gabrielle Carbone The Bent Spoon, Princeton, NJ Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The Bent Spoon. We have such special memories of picking baskets full of strawberries and making them into this bright reddish-pink sorbet, which captures their fresh-picked essence. We now use it in the top layer in ou…

strawberry_vinagrette

Anonymous (anonymous@undisclosed.example.com) — 2013-06-18T01:51:30+00:00

Strawberry Vinaigrette Ingredients * 1 package (16 ounces) frozen unsweetened strawberries, thawed * 6 tablespoons lemon juice * 1/4 cup sugar * 2 tablespoons cider vinegar * 2 tablespoons olive oil * 1/8 teaspoon poppy seeds Directions

stuffed_clams

Anonymous (anonymous@undisclosed.example.com) — 2021-03-08T00:55:01+00:00

Stuffed Clams Ingredients * 10-12 large chowder or quahog clams, rinsed, sand and grit removed * 3 tablespoons minced onion * 1/2 cup butter (1 stick) * 2 tablespoons chopped fresh parsley (or 2 teaspoons dried) * 1 clove garlic, minced

succotash

Anonymous (anonymous@undisclosed.example.com) — 2016-03-14T23:12:41+00:00

Kirsten's non-suffering succotash Directions: Slice 2 slices of bacon and cook over med. heat until just crispy and fat is rendered. remove the bacon from the pan and set aside. Meanwhile, par boil the beans - throw them into hot water, bring them back to boil for 5 minutes (or al dente, can be as much as 20 mins if the beans are older)

summer_rolls

Anonymous (anonymous@undisclosed.example.com) — 2012-09-16T23:23:00+00:00

Roll-Your-Own Spring Roll Summer Supper Serves 4 to 5 Talk about cool eating and fresh, light suppers—for these spring rolls, you simply soften thin, crisp rice paper rounds and roll them up with whatever you'd like (cooked meat and/or vegetables, tofu or tempeh), or try the classic Vietnamese blend of lettuce, rice noodles, fresh herbs, shrimp and pork (bought already cooked at Asian markets). There's no frying, and the rolls keep for hours under a dampened paper towel in the refrigerator. Se…

sungold_pasta_sauce

Anonymous (anonymous@undisclosed.example.com) — 2013-07-14T14:40:26+00:00

Shiloh's Creamy Sungold Pasta (as interpreted by Wendy) You'll need: * 3 cups sungold tomatoes cut in half (get two pints, snack on the rest) * 1/2 cup fresh basil-packed * 2 Tbs. butter * 6-8 cloves of garlic, minced or put through a press

sweet_potato_fritters

Anonymous (anonymous@undisclosed.example.com) — 2024-10-22T14:20:27+00:00

Indian-spiced Cabbage and Kūmara (sweet potato) Fritters From this very nice cooking site out of New Zealand INGREDIENTS * 1⅓ cups plain flour * 1 tablespoon cornflour * 2 teaspoons baking powder * 1 teaspoon caster sugar * 2 teaspoons ground cumin

sweet_potato_galette

Anonymous (anonymous@undisclosed.example.com) — 2011-12-14T02:42:28+00:00

Sweet Potato, Parmesan & Goat Cheese Galette by Susie Middleton I prefer to make this galette in a larger (9-1/2-inch) tart pan, though it works in a smaller (7-1/2-inch) one too. I use the same amount of ingredients in either, but I usually get just three layers of potatoes instead of four in the bigger pan. The thinner wedges of galette make an excellent bed for a few slices of roast pork loin, roast turkey, or roast duck. Serves four or six, depending on size of tart pan.

sweet_potato_oven_fries

Anonymous (anonymous@undisclosed.example.com) — 2025-02-20T03:59:14+00:00

Sweet Potato Fries - Mark Bittman Ingredients All measures approximate. * * Sweet Potatoes, Peeled - about 6 or 2 pounds * 2 tablespoons Olive Oil * 1 tsp Garlic Powder * 1 tsp Paprika, preferrably smoked * 1 tsp salt * 1/2 tsp black pepper

sweet_potatoes_mashed

Anonymous (anonymous@undisclosed.example.com) — 2013-11-28T04:47:24+00:00

* 4 tablespoons unsalted butter, cut into 4 pieces * 2 tablespoons heavy cream * 1/2 teaspoon salt * 1 teaspoon sugar * 2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes)

tabouleh

Anonymous (anonymous@undisclosed.example.com) — 2019-10-28T21:32:26+00:00

My nursing instructor's Tabouleh Ingredients * 2-3 bunches parsley (curly is preferred) * 1 bunch scallions * 1 cucumber, seeds removed * 1 tomato (large) * 1/2 bunch mint * 1/2 bulger * juice of 2-3 lemons (to taste) * 1/2 c good olive oil

tart_basic_recipe

Anonymous (anonymous@undisclosed.example.com) — 2019-07-06T18:00:15+00:00

Cherry Tart Ingredients Cherry Filling * 1 pound 3 cups sweet cherries, halved and pitted * 1/3 cup sugar * 1 tablespoon cornstarch * 1 tablespoon fresh lemon juice Finishing * 1 egg white * 1/2 teaspoon water * 1/2 tablespoon sugar

tea_leaf_salad

Anonymous (anonymous@undisclosed.example.com) — 2018-09-13T14:54:39+00:00

Tea Leaf Salad Burma Superstar Ingredients * 6 cups thinly sliced romaine lettuce (about 1 1/2 heads romaine) * 1/2 cup Tea Leaf Dressing (see below) * 1/4 cup Fried Garlic Chips (see below) * 1/4 cup Fried Yellow Split Peas (see below) *

thai_basil_pesto

Anonymous (anonymous@undisclosed.example.com) — 2017-09-18T00:45:48+00:00

This came from the interwebs when I had an abundance of Thai basil. It's an improv and it should be taken as such: Ingredients (whatever you have on hand): Thai basil, mint, cilantro, fish sauce, soy sauce, miso, veggie oil (sesame oil works BEST), peanuts or peanut butter, lime juice, chilis

thai_marinated_grilled_chicken_skewers_the_marinade_is_great_grilled

Anonymous (anonymous@undisclosed.example.com) — 2012-06-24T21:06:13+00:00

Thai Marinated Grilled Chicken Skewers Meat: boneless chicken breasts, cut into 1-inch cubes Marinade: * 1/4 cup soy sauce * 3 tablespoons firmly packed dark brown sugar * 2 tablespoons fresh lime juice * 2 tablespoons oil

thai_pork_skewers

Anonymous (anonymous@undisclosed.example.com) — 2021-12-13T21:35:39+00:00

**Bangkok street food pork skewers** This is from Leela P's Bangkok. NOTE: It's a meal that you start making 12-24 hours ahead. Pork skewers are best enjoyed as a between-meal snack right out of the plastic bag, standing or walking. But you can serve them on a plate as an accompaniment to warm sticky rice and a bowl of dipping sauce on the side and call it a full-on meal. To get results as close to what you’d get on the streets of Bangkok, grill the pork over natural wood charcoal.

three_cup_chicken

Anonymous (anonymous@undisclosed.example.com) — 2019-08-07T00:49:14+00:00

Three Cup Chicken: all about the wok Don't start cooking until everything is prepped - comes together very quickly. FIRST START THE RICE!!!!! Ingredients: sauce: * 3 tablespoons soy sauce * 1 tablespoon corn starch (original had only 2 teaspoons, but came out too thin)

tomato_galette

Anonymous (anonymous@undisclosed.example.com) — 2020-12-15T02:25:12+00:00

Tomato Galette (multiple variations) This is most easily and quickly made with pre-made pie crusts and the amounts in this recipe are good for TWO small galettes. So if you want only enough for two people for a dinner, do one pie crust with half the rest of the ingredients.

tomato_lentil_soup

Anonymous (anonymous@undisclosed.example.com) — 2023-12-26T21:15:55+00:00

Persian-Style Tomato and Lentil Soup From the Washington Post Ingredients Servings: 4-6 (makes about 7 cups) * * 3 tablespoons ghee or olive oil * 1 medium yellow onion (8 ounces), diced * 3/4 cup (5 ounces) green or brown lentils * 1/2 cup (3 1/2 ounces) uncooked basmati rice

tomato_pepper_and_garlic_pan_fry

Anonymous (anonymous@undisclosed.example.com) — 2023-08-16T14:03:51+00:00

Tomato, pepper and garlic pan fry (Alayet Bandoora) Recipe courtesy of the Wall Street Journal Ingredients * 3 tablespoons olive oil * 8-10 cloves garlic, thinly sliced * 3 large green chiles, such as Anaheim or jalapeño, seeded and sliced into rounds (if you don't want it as hot, shishitos have great peppery flavor)

tomato_pie

Anonymous (anonymous@undisclosed.example.com) — 2015-09-09T15:13:38+00:00

Tomato Pie a la Vivian Howard Makes roughly one 12-inch pie or tart. Ingredients: For the filling: * 2 cups diced and drained fresh tomatoes (see below) * 2 cups diced and roasted tomatoes (see below) * 1 cup caramelized onions (see below)

tomato_tart_no_mayo

Anonymous (anonymous@undisclosed.example.com) — 2023-08-01T01:50:38+00:00

Tomato & Goat Cheese Tart from the NY Times * Preheat the oven to 350 degrees. INGREDIENTS: * 1 pastry (1/2 recipe) see recipe * 3 tablespoons Dijon mustard * 1 ½ pounds ripe tomatoes * Salt and freshly ground pepper * 2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary

tonkatsu_tare

Anonymous (anonymous@undisclosed.example.com) — 2020-03-26T03:45:04+00:00

Ingredients * * 800 ml tonkotsu broth * 300 ml sake * 300 ml mirin * 500 g smoked pork belly diced. * 20 g sugar * 40 g salt * 30 g MSG * 2 tsp white pepper (fine) * 15 cloves garlic minced *

top

Anonymous (anonymous@undisclosed.example.com) — 2026-04-06T15:32:13+00:00

Steve & Rose's recipes Beverages * Cocktails * Coconut Milk (homemade) * Preserving Milk/ Cheese & Yogurt Making * Chai Masala * Indian Chai Tea * Union Square Cafe Bar Nuts * Gramercy Tavern Bar Nuts (sweeter) Breakfast * Biegnets * Biscuits * Biscuits (with powdered buttermilk) * Holiday Breakfast Casserole * Buttermilk Cornbread * Skillet Cornbread * Buckwheat Pancakes * Cornmeal Pancakes * Fritatta basic recipe * Savory Bread Pudding, er... Strata * B…

turkey_chilli_with_black_bean_and_pumpkin

Anonymous (anonymous@undisclosed.example.com) — 2020-11-27T23:39:51+00:00

Black Bean, Pumpkin and Turkey Chili From Wendy Bittel via Bull City Farm Ingredients * 2 tablespoons olive oil * 1 medium onion, chopped * 1 medium sweet yellow pepper, chopped * 3 garlic cloves, minced * 2 cans (15 ounces each) black beans, rinsed and drained

tuscan_rice_and_custard_tort

Anonymous (anonymous@undisclosed.example.com) — 2019-06-12T16:52:28+00:00

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina) * butter, for greasing pan * 1 1/4 cups (250 grams) of sugar, plus extra for dusting * 1/2 cup (100 grams) of short-grain risotto rice (such as Arborio or carnaroli) * 2 pinches of salt, dived

union_square_cafe_bar_nuts

Anonymous (anonymous@undisclosed.example.com) — 2023-12-24T18:24:55+00:00

Union Square Cafe Bar Nuts INGREDIENTS * 2-1/2 cups unsalted mixed nuts (see note) * 2 tablespoons chopped fresh rosemary * 1/2 teaspoon cayenne pepper * 1/8 teaspoon garlic powder * 2 teaspoons dark brown sugar * 1 teaspoon kosher salt

upside-down_pear_gingerbread_cake

Anonymous (anonymous@undisclosed.example.com) — 2022-09-26T00:46:14+00:00

Ingredients - Topping * 6 tablespoons unsalted butter * 3/4 cup packed dark brown sugar * 1 teaspoon ground ginger * 1 teaspoon ground cardamom * 1 teaspoon ground cinnamon * 2 ripe Bosc pears (1 lb. total) Ingredients - Cake * 1 1/2 cups all-purpose flour

vaquero_-_bourbon_mezcal

Anonymous (anonymous@undisclosed.example.com) — 2020-10-05T22:43:10+00:00

Ingredients * 1 1/2 ounces bourbon (see Kitchen Notes) * 3/4 ounce fresh lemon juice * 3/4 ounce Ancho Reyes Verde, or the red, if you prefer * 1/2 ounce Aperol * 1/4 ounce simple syrup * 2 dashes Angostura bitters * 3 to 4 pineapple chunks (see Kitchen Notes)

vegan_chocolate_cake

Anonymous (anonymous@undisclosed.example.com) — 2024-03-26T01:48:02+00:00

Vegan Chocolate Cake that tastes really good! Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan. Ingredients * 1.5 cups all-purpose flour * 1 cup white sugar * 1/2 cup cocoa powder * 1 teaspoon baking soda

vegan_chocolate_mousse

Anonymous (anonymous@undisclosed.example.com) — 2016-03-07T21:05:39+00:00

Vegan, but delicious, really!! Chocolate Mousse * 2 avocados * 2 bananas * 5 tblsp unsweetened cocoa powder * 2 tsp vanilla extract * 1 tsp cinnamon OR a tsp instant coffee powder * Agave nectar to taste (~2 tblsp) Put it all together in a food processor and EAT!!!

veggie_shells_with_peas_ham

Anonymous (anonymous@undisclosed.example.com) — 2014-09-02T02:48:04+00:00

* 1 pound Melina's veggie shells * olive oil * 5 garlic cloves, thinly sliced * 1 10-oz package frozen peas, or fresh peas * 1/4 pound thinly sliced country ham or proscuitto, coarsely chopped * 1 1/4 cups heavy cream * 1 cup chicken stock or low-sodium broth

vietnamese_inspired_summer_rolls

Anonymous (anonymous@undisclosed.example.com) — 2012-06-25T23:21:53+00:00

Vietnamese Inspired Summer Rolls from Lynne Rosetto Casper This week it's inspiration from Vietnam, specifically spring rolls with a spicy-sweet dipping sauce. Think lots of vegetables, little fat and great plays of spice, tart, sweet and heat. Flavors are so fresh and light they practically do handsprings. I stress

vietnamese-style_beef_stock

Anonymous (anonymous@undisclosed.example.com) — 2022-07-10T19:04:21+00:00

Vietnamese-Style Beef Stock * 2 pounds oxtail pieces * * 3 pounds beef bones (shin or neck) * * 1/2 teaspoon salt * * 1 3-inch piece of ginger, split lengthwise * * 1 medium onion, unpeeled and halved * * 8 whole star anise

walnut_blue_cheese_cookies

Anonymous (anonymous@undisclosed.example.com) — 2023-12-26T21:39:57+00:00

Blue Cheese Walnut Cookies The Washington Post, December 9, 2009 This is a refined, savory cookie that goes well with port or other after-dinner wine. MAKE AHEAD: Store the cookies in an airtight container for up to 2 days. The dough can be refrigerated for up to 1 day. For best flavor, do not freeze the dough or the baked cookies.

warm_brussels_sprouts_pistachio_salad

Anonymous (anonymous@undisclosed.example.com) — 2014-12-28T17:28:23+00:00

Warm Brussels Sprout Salad (or “I never knew they could taste so good salad,” courtesy my brother John) Serves 4-6 INGREDIENTS: * 1 to 1 1/2lbs of Brussels Sprout (Outer leaves and pith removed) * 2-3 Large Shallots sliced thinly in the round

watermelon_cheese_salad

Anonymous (anonymous@undisclosed.example.com) — 2023-08-14T14:24:11+00:00

Watermelon and cheese salad with coriander Courtesy of the Wall Street Journal INGREDIENTS * 3 cups bite-size cubes of fresh watermelon * 8 ounces halloumi cheese or fresh buffalo mozzarella * 2 tablespoons extra-virgin olive oil, plus more to finish * 1 tablespoon coriander seeds

watermelon_hibiscus_sour

Anonymous (anonymous@undisclosed.example.com) — 2024-08-26T00:27:53+00:00

Watermelon Hibiscus Sour Courtesy the Washington Post MAKE AHEAD Watermelon-hibiscus syrup * 2 cups (480 milliliters) fresh watermelon juice (see Notes) * 1 1/2 cups (300 grams) granulated sugar * 1/2 cup (20 grams) dried hibiscus flowers *

wellness_pancakes

Anonymous (anonymous@undisclosed.example.com) — 2012-05-20T14:36:52+00:00

Wellness Flapjacks (pancakes) Ingredients * 1.5 c flour (combo... rolled oats, whole wheat, etc, but no more than 1/4 c oats) * 1 tsp baking powder * 1/2 tsp baking soda * 2 egg whites - beaten until frothy * 1 c buttermilk or 1/2 skim milk + 1/2 c yogurt

what_if_i_m_missing_ingredients

Anonymous (anonymous@undisclosed.example.com) — 2020-04-16T02:29:32+00:00

whiskey_sour

Anonymous (anonymous@undisclosed.example.com) — 2018-02-11T00:02:22+00:00

Whiskey Sour Ingredients * 2 ounces bourbon whiskey * 1 ounce freshly squeezed lemon juice * 3/4 ounce simple syrup * 1 egg white from a small to medium egg * Ice * 1 maraschino cherry Instructions Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Do not add ice yet.

white_bean_salad

Anonymous (anonymous@undisclosed.example.com) — 2019-06-22T21:41:35+00:00

Ingredients * 2 15oz cans cannellini or northern beans, drained and rinsed * 1 cup red bell pepper , finely chopped * 1/2 cup fresh parsley , chopped * 1/2 cup red onion , finely chopped * 4 Tbs olive oil * 4 Tbs white wine vinegar

whole_wheat_olive_oil_crust

Anonymous (anonymous@undisclosed.example.com) — 2017-07-23T14:49:04+00:00

Whole Wheat/ Olive Oil Crust NY Times INGREDIENTS: * 200 grams (approximately 1 3/4 cups) whole wheat flour or whole wheat pastry flour * 115 grams (approximately 1 cup) unbleached all purpose flour * 5 grams (approximately 3/4 teaspoon) salt

wild_rice_stuffing

Anonymous (anonymous@undisclosed.example.com) — 2020-11-27T04:00:55+00:00

Wild Rice Stuffing First served Thanksgiving 2020 Ingredients serves 6-8 as a side * 1-1/2 cups wild rice blend (I like Lundberg Wild Blend) * 2-1/4 cups gluten-free chicken broth * 1 dried bay leaf * salt and pepper * 4 slices bacon, chopped

williams-sonoma_basic_tart_dough

Anonymous (anonymous@undisclosed.example.com) — 2018-06-03T16:17:01+00:00

Basic Quiche and Tart Dough Ingredients: * 1 1/2 cups all-purpose flour * 1/2 tsp. salt * 4 Tbs. (1/2 stick) chilled unsalted butter * 1/4 cup vegetable shortening * 3 to 4 Tbs. cold water Directions: In a bowl, stir together the flour and salt.

winter_hoppin_john_salad

Anonymous (anonymous@undisclosed.example.com) — 2024-09-15T21:46:50+00:00

* 2 cups whole grain rice * 2 cups black eyed peas * 2 cups shredded collards * 1/2 cup diced celery * 1/2 cup diced red onion * 1/2 cup diced carrot * 1 cup diced sweet potato * 1 tsp salt 1/2 cup Herb and Apple Cider Dressing * 1/3 c apple cider vinegar

winter_vegetable_curry

Anonymous (anonymous@undisclosed.example.com) — 2017-01-16T01:51:08+00:00

Winter Vegetable Curry The inspiration for this recipe comes from “Vij's: Elegant and Inspired Indian Cuisine,” by Vikram Vij and Meeru Dhalwala. Ingredients * 2 tablespoons vegetable oil * 1 large onion, thinly sliced * 2 cloves garlic, thinly sliced

yogurt-tahini_sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T03:53:35+00:00

Yogurt-Tahini Sauce Ingredients * 3/4 cup Greek yogurt * 1 garlic clove, minced * 2 tablespoons tahini * 1 tablespoon fresh lemon juice * 1/2 teaspoon ground cumin * 1/8 teaspoon kosher salt * Olive oil * Black pepper * Preparation